Work

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

Year: 2023

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-023-01820-z

Authors: Kenza Bedjaoui, Amine Belbahi, Farid Dahmoune, Sabrina Djebari, Magdalena Wrona, Cristina Nerin, Hana Soualah-alila, Nassime Nabet, Ourdia-Nouara Kernou, Khodir Madani

Institutions: University of Béjaïa, University Mohamed Boudiaf of M'sila, University of Bouira, Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón, Mohamed-Cherif Messaadia University, Centre de Recherche en Technologies Agro-Alimentaires

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4318698642

FWCI: 1.3

Cites: 94

Cited by: 9

Related to: 10