Author

Kenza Bedjaoui

Institution: University of Béjaïa

Observed institution: University of Béjaïa

ORCID: 0000-0002-6258-2769

Observed ORCID: 0000-0002-6258-2769

OpenAlex ID: A5032385145

Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application

2020 · Sabrina Djebari, Magdalena Wrona, et al. · Food Control · 61

Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage

2021 · Ourdia‐Nouara Kernou, Amine Belbahi, et al. · Journal of Food Process Engineering · 26

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

2023 · Kenza Bedjaoui, Amine Belbahi, et al. · Journal of Food Measurement & Characterization · 9

Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent

2022 · Ourdia-Nouara Kernou, Amine Belbahi, et al. · Molecules · 6

Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves

2021 · Zohra Touati, Menana Guemghar, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 4

Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities

2023 · Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, et al. · Food Science and Biotechnology · 2

Correction: Microwave-optimized extraction, HPLC-ESI-MS characterization of Chemlal (Olea europaea L.) olive seed and its antioxidant and antibacterial bioactivity

2026 · Nedjima Iouknane-Debbou, Fatiha Brahmi, et al. · Journal of Food Measurement & Characterization

Microwave-optimized extraction, HPLC-ESI-MS characterization of Chemlal (Olea europaea L.) olive seed and its antioxidant and antibacterial bioactivity

2026 · Nedjima Iouknane-Debbou, Fatiha Brahmi, et al. · Journal of Food Measurement & Characterization

Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

2023 · Nouara Kernou, Amine Belbahi, et al. · The North African Journal of Food and Nutrition Research

Etude de l’activité antibactérienne in vitro des extraits phénoliques des olives fraiches et confites

2015 · Kenza Bedjaoui, Abderezak Tamendjari

Works count: 10

Citation count: 108

H-index: 4

I10-index: 2