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Congli Cui

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
2023 · Ruoyu Jia, Congli Cui, et al. · Carbohydrate Polymers · 314
Bioactive and intelligent starch-based films: A review
2021 · Congli Cui, Na Ji, et al. · Trends in Food Science & Technology · 223
Recent advances in the preparation, characterization, and food application of starch-based hydrogels
2022 · Congli Cui, Yunzhu Jia, et al. · Carbohydrate Polymers · 173
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications
2023 · Congli Cui, Lin Gao, et al. · Food Engineering Reviews · 116
Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
2021 · Congli Cui, Han Jiang, et al. · Food Hydrocolloids · 69
Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch
2022 · Congli Cui, Mingju Li, et al. · Carbohydrate Polymers · 62
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
2023 · Congli Cui, Yong Wang, et al. · Food Chemistry · 51
Curdlan/sodium carboxymethylcellulose composite adsorbents: A biodegradable solution for organic dye removal from water
2023 · Congli Cui, Dong Li, et al. · Carbohydrate Polymers · 42
In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate
2023 · Congli Cui, Mingju Li, et al. · Food Hydrocolloids · 33
Dual cross-linked magnetic gelatin/carboxymethyl cellulose cryogels for enhanced Congo red adsorption: Experimental studies and machine learning modelling
2024 · Congli Cui, Weixu Qiao, et al. · Journal of Colloid and Interface Science · 30
Functionalized nanocomposite biopolymer-based environmental-friendly adsorbents: Design, adsorption mechanism, regeneration, and degradation
2025 · Congli Cui, Dong Li, et al. · Separation and Purification Technology · 27
Preparation and characterization of corn starch straws with strong mechanical properties by extrusion and retrogradation
2022 · Congli Cui, Shuangshuang Zhao, et al. · Industrial Crops and Products · 27
Cellulose nanofiber-reinforced carboxymethyl chitosan/polyvinyl alcohol composite gels: Physicochemical characterization and acid blue dye adsorption performance
2025 · Kai-yan Zhang, Congli Cui, et al. · International Journal of Biological Macromolecules · 24
The effects of pH and iron ions on the mechanical properties of pea starch hydrogels
2022 · Tao Wang, Yang Qin, et al. · International Journal of Biological Macromolecules · 23
Biodegradable genipin cross-linked chitosan/pea protein isolate sponges for effective adsorption of methyl blue: Batch experiments and quantum chemical analysis
2024 · Congli Cui, Dong Li, et al. · Separation and Purification Technology · 15
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality
2023 · Congli Cui, Dong Li, et al. · Food Reviews International · 12
The impact of cellulose nanocrystals on the rheology of sodium carboxymethyl cellulose and sodium alginate
2022 · Shaoning Cui, Congli Cui, et al. · Journal of Applied Polymer Science · 10
Enhancing mechanical and thermal properties of polyvinyl alcohol/curdlan composite hydrogels and aerogels via freeze-casting technique
2024 · Congli Cui, Dong Li, et al. · Materials Today Communications · 7
Preparation of sodium alginate / quaternary ammonium-functionalized chitosan adsorbents: For the removal of high-molecular-weight invert sugar alkaline degradation products
2025 · Shiqi Xia, Congli Cui, et al. · International Journal of Biological Macromolecules · 5
Highly efficient methyl blue dye adsorption by chitosan-gelatin-poly-l-lysine composite sponges with one-pot preparation: Characterization, adsorption performance, and DFT study
2026 · Congli Cui, Tongxin Gao, et al. · International Journal of Biological Macromolecules · 4
Machine learning-driven smart colorimetric sensor arrays for food freshness monitoring: Advances, challenges, and future prospects
2026 · Congli Cui, Yuhang Bian, et al. · Food Chemistry · 1
Preparation of Quaternary Ammonium-Functionalized Chitosan Adsorbent: For the Removal of Reducing Sugar Alkaline Degradation Products
2026 · Shiqi Xia, Tongxin Gao, et al. · Food and Bioprocess Technology
Works count: 22
Citation count: 1,268
H-index: 15
I10-index: 17
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