Author

K. Zaujec

Observed names: Kvetoslav ZAUJEC, Kvetoslav Zaujec, Květoslav Zaujec, ZAUJEC, K.

Observed institution: Animal Production Research Centre

OpenAlex ID: A5028861147

Effect of preslaughter handling on muscle glycogen level and selected meat quality traits in beef

1998 · R. Lahucky, O. Palanska, et al. · Meat Science · 51

Mastitis pathogens and their resistance against antimicrobial agents in dairy cows in Nitra, Slovakia

2014 · Sh. E. Idriss, V. Foltýs, et al. · Slovak Journal of Animal Science · 28

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Mastitis Pathogens in Milk of Dairy Cows in Slovakia

2013 · Sh. E. Idriss, V. Foltýs, et al. · Slovak Journal of Animal Science · 24

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Effect of Age at Slaughter on Quality of Carcass and Meat in Cows

2009 · J. Mojto, K. Zaujec, et al. · Slovak Journal of Animal Science · 18

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Comparison of meat quality between European brown hare and domestic rabbit

2012 · D. Mertin, J. Slámečka, et al. · Slovak Journal of Animal Science · 14

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Comparison of Meat Quality in Bulls and Cows

2010 · Jozef Mojto, Kvetoslav Zaujec, et al. · Slovak Journal of Animal Science · 12

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Analysis of fattening ability, carcass and meat quality of heavy Tsigai lambs.

2013 · Peter Polák, J. Tomka, et al. · Slovak Journal of Animal Science · 4

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Comparison of carcass quality of slovak pied and holstein bulls by seurop system

2009 · K. Zaujec, J. Mojto, et al. · Slovak Journal of Animal Science · 4

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Relationship between in vivo pRedicted and laboRatoR y deteRmined intRamusculaR fat content in bulls of diffeRent bReeds

2007 · J. Tomka, Peter Polák, et al. · Slovak Journal of Animal Science · 3

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Evaluation of Quality Acceptance of Cows Meat in Respect to Certain Social Aspects of Consumers

2014 · Martina Gondeková, I. Bahelka, et al. · Slovak Journal of Animal Science · 1

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Marbling of meat I. Chemical and physico-technological parameters of cows' meat.

2011 · K. Zaujec, Martina Gondeková · Slovak Journal of Animal Science · 1

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Effect of Preslaughter Bull Handling on Ante Mortem Muscle Glycogen and Post Mortem pH and Glycogen Level (short communication)

1999 · R. Lahucky, O. Palanska, et al. · Archives animal breeding/Archiv für Tierzucht · 1

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Nutritive, physical and technological quality of meat and fat in slaughter bulls of Holstein breed and in crosses with Belgian white-blue breed

1998 · J. Mojto, J. Chrenek, et al. · 1

Study of Beef Quality in Slovak Pied Breed (Slovak National Breed) in Relation to Sex

2013 · K. Zaujec, Sharaf Eldeen Idriss · Global Journal of Human Social Science

Organoleptic parameters of meat from cows of two age categories depending on marbling

2012 · Květoslav Zaujec, Sharaf Eldeen Idriss, et al. · Journal of Agrobiology

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SEUROP systému Difference quality of carcass bulls by application SEUROP system

2007 · ZAUJEC, K., MOJTO, J. · Slovak Journal of Animal Science

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Quality M. longissimus dorsi of carcass bulls by different degree of marbling meat

2006 · ZAUJEC, K., MOJTO, J., et al. · Slovak Journal of Animal Science

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Carcass and Meat Quality of Young Bulls in Slovak Republic

2006 · J. Mojto, J. Kožuch, et al. · Wageningen Academic Publishers eBooks

Nutritional and technological quality of meat in slaughter bulls in the Slovak Republic

2001 · Jozef MOJTO, Kvetoslav ZAUJEC, et al. · Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement.

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Evaluation of marbling degree in meat of slaughter bulls of various breeds

2001 · K. Zaujec, I. Mojto, et al. · Wageningen Academic Publishers eBooks

Relation between quality of carcass and commercial quality of meat in bulls

2000 · J. Mojto, K. Zaujec · Wageningen Academic Publishers eBooks

Economic evaluation of the slaughter bulls classification and the proposal of price differentiation

1997 · J. Daňo, Marko Pavlič, et al.

Effects of preslaughter handling on muscle glycogen level and some beef meat quality traits

1997 · R. Lahucky, O. Palanska, et al. · Wageningen Academic Publishers eBooks

Meat quality in slaughter bulls of main breeds reared in Slovakia

1996 · J. Mojto, J. Chrenek, et al. · Wageningen Academic Publishers eBooks

Works count: 24

Citation count: 162

H-index: 6

I10-index: 6