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Lucía Cassani

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
2020 · C. Jimenez-Lopez, A.G. Pereira, et al. · Food Chemistry · 233
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
2021 · Maria Fraga-Corral, Paz Otero, et al. · Foods · 180
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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
2019 · Lucía Cassani, Andrea Gomez-Zavaglia, et al. · Food Research International · 142
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
2023 · Ana Perez-Vazquez, Maria Carpena, et al. · Antioxidants · 134
Effect of ultrasound and storage time on quality attributes of strawberry juice
2017 · Barbara Tomadoni, Lucia Cassani, et al. · Journal of Food Process Engineering · 125
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Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
2015 · Maria R. Moreira, Lucía Cassani, et al. · Journal of Food Science and Technology · 115
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Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
2022 · Lucía Cassani, Andrea Gomez-Zavaglia · Frontiers in Nutrition · 105
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
2022 · Pascual Garcia-Perez, Lucia Cassani, et al. · Food Chemistry · 98
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
2022 · Antia G. Pereira, Maria Fraga-Corral, et al. · Foods · 87
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Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
2020 · Lucia Cassani, Andrea Gomez-Zavaglia, et al. · Food Research International · 74
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
2022 · Lucía Cassani, Catarina Lourenço-Lopes, et al. · International Journal of Molecular Sciences · 72
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Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
2021 · Lucía Cassani, Norma E. Marcovich, et al. · Food Research International · 71
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
2016 · B. Tomadoni, L. Cassani, et al. · LWT · 66
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
2022 · Aurora Silva, Lucia Cassani, et al. · Critical Reviews in Food Science and Nutrition · 58
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
2022 · Antia G. Pereira, Pascual Garcia-Perez, et al. · Food Chemistry X · 53
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Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
2016 · L. Cassani, B. Tomadoni, et al. · LWT · 50
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Plant Alkaloids: Production, Extraction, and Potential Therapeutic Properties
2023 · Antia G. Pereira, Lucía Cassani, et al. · Springer eBooks · 48
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
2017 · Lucía Cassani, Esteban Gerbino, et al. · Journal of Functional Foods · 47
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Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
2017 · L. Cassani, B. Tomadoni, et al. · Food and Bioprocess Technology · 46
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Novel biopreservatives to enhance the safety and quality of strawberry juice
2015 · B. Tomadoni, G. Viacava, et al. · Journal of Food Science and Technology · 44
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Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
2024 · Lucía Cassani, Andrea Gomez-Zavaglia · Exploration of Foods and Foodomics · 38
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
2023 · Lucía Cassani, Aurora Silva, et al. · Food Chemistry · 38
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
2017 · Lucía Cassani, Mauricio Santos, et al. · Journal of Food Science · 38
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Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
2017 · L. Cassani, B. Tomadoni, et al. · LWT · 34
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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
2022 · Nan Chen, Qing Wang, et al. · Food Chemistry X · 33
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Works count: 136
Citation count: 2,649
H-index: 28
I10-index: 52
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