Work

Novel biopreservatives to enhance the safety and quality of strawberry juice

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-2068-9

Authors: B. Tomadoni, G. Viacava, L. Cassani, M. R. Moreira, A. Ponce

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, National University of Mar del Plata, Centro Científico Tecnológico Mar del Plata

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Mar del Plata, Agencia Nacional de Promoción Científica y Tecnológica

Award: G7378882120

OpenAlex ID: W1787367258

FWCI: 2.559

Cites: 43

Cited by: 44

Related to: 10