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Alejandra Graciela Ponce

Observed names: A. G. Ponce, A. Ponce, A.G Ponce, A.G. Ponce, ALEJANDRA G. PONCE, ALEJANDRA PONCE, Alejandra G Ponce, Alejandra G. Ponce, Alejandra Ponce, Ponce , Alejandra, Ponce, Alejandra G., Ponce, Alejandra Graciela
Observed institutions: Consejo Superior de Investigaciones Científicas, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of Mar del Plata, Planta Piloto de Ingeniería Química, Centro de Edafología y Biología Aplicada del Segura, Comisión de Investigaciones Científicas, Instituto de Investigaciones en Ciencia y Tecnología de Materiales, Centro Científico Tecnológico Mar del Plata
ORCID: 0000-0003-1548-854X
Observed ORCID: 0000-0003-1548-854X
OpenAlex ID: A5113848554
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
2011 · M. Pereda, A.G. Ponce, et al. · Food Hydrocolloids · 582
Antimicrobial activity of essential oils on the native microflora of organic Swiss chard
2003 · A.G. Ponce, R. Fritz, et al. · LWT · 533
Inhibitory parameters of essential oils to reduce a foodborne pathogen
2005 · M.R. Moreira, A.G Ponce, et al. · LWT · 470
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
2008 · Alejandra G. Ponce, Sara I. Roura, et al. · Postharvest Biology and Technology · 370
Poly(vinyl alcohol)/cellulose nanowhiskers nanocomposite hydrogels for potential wound dressings
2013 · Jimena S. Gonzalez, Leandro N. Ludueña, et al. · Materials Science and Engineering C · 231
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
2015 · Rosario Goyeneche, Sara Roura, et al. · Journal of Functional Foods · 193
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
2012 · María V. Alvarez, Alejandra G. Ponce, et al. · LWT · 175
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Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
2011 · María del R. Moreira, Sara I. Roura, et al. · LWT · 151
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
2014 · Maria V. Alvarez, Luis A. Ortega-Ramirez, et al. · Frontiers in Microbiology · 132
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Effect of ultrasound and storage time on quality attributes of strawberry juice
2017 · Barbara Tomadoni, Lucia Cassani, et al. · Journal of Food Process Engineering · 125
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Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials
2017 · Tomy J. Gutiérrez, Alejandra G. Ponce, et al. · Materials Chemistry and Physics · 124
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Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology
2019 · B. Tomadoni, A. Ponce, et al. · Polymer Testing · 107
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Natural essential oils as reducing agents of peroxidase activity in leafy vegetables
2003 · A.G. Ponce, C.E. del Valle, et al. · LWT · 105
Lettuce quality loss under conditions that favor the wilting phenomenon
2010 · M.V. Agüero, A.G. Ponce, et al. · Postharvest Biology and Technology · 95
Antiquorum Sensing and Antimicrobial Activity of Natural Agents With Potential Use in Food
2012 · MARíA V. ALVAREZ, MARíA R. MOREIRA, et al. · Journal of Food Safety · 93
Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables
2007 · A.G. Ponce, M.R. Moreira, et al. · LWT · 88
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage
2018 · B. Tomadoni, M.R. Moreira, et al. · LWT · 80
Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves
2010 · Alejandra Ponce, Sara I. Roura, et al. · Journal of Food Science · 77
Shelf Life of Leafy Vegetables Treated with Natural Essential Oils
2004 · A.G. Ponce, C. del Valle, et al. · Journal of Food Science · 68
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
2016 · B. Tomadoni, L. Cassani, et al. · LWT · 66
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Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically
2012 · C.E. Kotlar, A.G. Ponce, et al. · LWT · 64
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Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries
2017 · María V Alvarez, Alejandra G Ponce, et al. · Journal of the Science of Food and Agriculture · 60
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Effect of Pomace Drying on Apple Pectin
2002 · D. Constenla, A.G. Ponce, et al. · LWT · 56
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Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste
2013 · Cintia Anabela Mazzucotelli, Alejandra Graciela Ponce, et al. · Food Science and Technology · 55
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Characterization of Native Microbial Population of Swiss Chard (Beta vulgaris, type cicla)
2002 · A.G. Ponce, S.I. Roura, et al. · LWT · 51
Works count: 88
Citation count: 5,041
H-index: 32
I10-index: 58
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