Work

Natural essential oils as reducing agents of peroxidase activity in leafy vegetables

Year: 2003

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2003.07.005

Authors: A.G. Ponce, C.E. del Valle, S.I. Roura

Institutions: National University of Mar del Plata, Comisión de Investigaciones Científicas, Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014211468

FWCI: 4.346

Cites: 25

Cited by: 105

Related to: 10