Get started
Author

Eduardo Castañeda-Pérez

Observed names: Castañeda Pérez, Eduardo, E. Castañeda-Pérez, Eduardo CASTAÑEDA-PÉREZ, Eduardo Castañeda‐Pérez
ORCID: 0000-0002-7413-6440
Observed ORCID: 0000-0002-7413-6440
OpenAlex ID: A5029065402
Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis
2020 · César Eduardo Cortés-Estrada, Tzayhri Gallardo-Velázquez, et al. · LWT · 44
Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality
2014 · M. Hernández-Martínez, T. Gallardo-Velázquez, et al. · CyTA - Journal of Food · 42
Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential
2019 · Eduardo Castañeda-Pérez, Karina Jiménez-Morales, et al. · Journal of the Iranian Chemical Society · 38
Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study
2021 · Eduardo Castañeda-Pérez, Karina Jiménez-Morales, et al. · International Journal of Peptide Research and Therapeutics · 28
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices
2015 · Maylet Hernández-Martínez, Tzayhrí Gallardo-Velázquez, et al. · International Journal of Food Properties · 27
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
2023 · J. Uuh-Narváez, E. Castañeda-Pérez, et al. · European Food Research and Technology · 9
Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS
2022 · Karina Jiménez-Morales, Eduardo Castañeda-Pérez, et al. · Agriculture · 8
PDF
Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties
2024 · Juan Daniel Camacho-Teodocio, Tzayhri Gallardo-Velázquez, et al. · Beverages · 5
PDF
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour
2024 · Fernanda Escalante-Figueroa, Arturo Castellanos-Ruelas, et al. · Plant Foods for Human Nutrition · 5
PDF
Uso de FTIR-HATR y análisis multivariable para el seguimiento de la degradación de compuestos bioactivos durante el secado de pimiento rojo
2013 · Eduardo Castañeda-Pérez, Guillermo Osorio‐Revilla, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 5
Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus
2021 · David BETANCUR-ANCONA, Mukthar SANDOVAL-PERAZA, et al. · Food Science and Technology · 4
PDF
Modelling and Optimization of Subcritical Water Extraction of Rebaudioside A and Stevioside from Stevia Rebaudiana Leaves in Southeastern Mexico
2024 · Juan José Hinojosa-González, José Antonio Rocha-Uribe, et al. · Chemistry Africa · 3
VALORIZACIÓN DE DESECHOS DE CEBOLLA (Allium cepa L.) MEDIANTE SECADO EN LECHO VIBRO-FLUIDIZADO
2017 · E. Castañeda-Pérez, Facultad de Ingeniería Química, Universidad Autónoma de Yucatán · Revista Mexicana de Ingeniería Química · 1
Galactomannan films and coatings
2026 · Wilbert Rodriguez-Canto, Víctor Moo-Huchiin, et al. · Elsevier eBooks
Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado ( Persea americana ) Peel From Substandard‐Quality Fruits as a Valorisation Strategy
2026 · Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, et al. · Phytochemicals in Food and Medicine
PDF
Comparison of Solvent‐Based and Aqueous‐Enzymatic Extraction Methods of Chia ( Salvia hispanica ) Oil: Impacts on Physicochemical Properties and Lipid Nutritional Quality Indices
2026 · Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, et al. · Journal of the American Oil Chemists Society
Agro-Industrial Wastes as a Source of Edible Films and Coatings
2026 · Wilbert José Ródriguez-Canto, Victor Manuel Moo-Huchín, et al. · CRC Press eBooks
Applications of barrier films in the food industry
2025 · Wilbert Rodríguez-Canto, Eduardo Castañeda-Pérez, et al. · Elsevier eBooks
Food loss and waste in the central market of a developing country: The case of Merida, Mexico.
2025 · César Molina-Heredia, Luis Chel-Guerrero, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology
PDF
Effect of the interaction of plantain, cowpea, and sago starches on the techno-functional properties of the lima bean (Phaseolus lunatus) protein concentrate
2025 · José Tec-Pool, Yasser Chim-Chi, et al. · Polymer Bulletin
Cuantificación de la adulteración de jugo de granada mediante espectroscopía FTIR y quimiometría
2021 · Diana Maylet Hernández Martínez, Cintli Uco-Villeda, et al.
Cuantificación de la adulteración de jugo de granada mediante espectroscopía FTIR y quimiometría
2021 · Diana Maylet Hernández Martínez, Cintli Uco-Villeda, et al.
Tan fácil (o difícil) como hervir un huevo
2020 · Castellanos Ruelas, Arturo Francisco, Herrera Rodríguez, Francisco J., et al. · Dialnet (Universidad de la Rioja)
Works count: 25
Citation count: 219
H-index: 7
I10-index: 5
Year
Topic
Type