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Mohamed Ibourki

Observed names: IBOURKI, Mohamed, Mohammed Ibourki
ORCID: 0000-0002-4087-7822
Observed ORCID: 0000-0002-4087-7822
OpenAlex ID: A5029526786
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
2025 · Saïd Gharby, Abderrahim Asbbane, et al. · Food Chemistry X · 120
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
2024 · Samira Oubannin, Laila Bijla, et al. · Journal of Food Composition and Analysis · 106
A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts
2022 · Ezzouhra El Maaiden, Sarah Bouzroud, et al. · Molecules · 80
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Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters
2021 · Said Gharby, Ahmed Hajib, et al. · Chemical Data Collections · 75
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco
2021 · Mohamed Ibourki, Fadma Azouguigh, et al. · Journal of Food Quality · 74
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Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
2022 · Jamila Gagour, Moussa Nid Ahmed, et al. · Evidence-based Complementary and Alternative Medicine · 66
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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
2022 · Saïd Gharby, Samira Oubannin, et al. · Foods · 52
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Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
2022 · Hasna Ait Bouzid, Samira Oubannin, et al. · Biocatalysis and Agricultural Biotechnology · 50
Elemental analysis in food: An overview
2023 · Mohamed Ibourki, Otmane Hallouch, et al. · Journal of Food Composition and Analysis · 49
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Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco
2022 · Mohamed Ibourki, Hasnae Ait Bouzid, et al. · Biological Trace Element Research · 48
Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization
2022 · Laila Bijla, Mohamed Ibourki, et al. · Waste and Biomass Valorization · 44
Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review
2023 · Andi Hermansyah, Long Chiau Ming, et al. · Journal of Medicine and Life · 40
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Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
2024 · Jamila Gagour, Khaoula El Ghailassi, et al. · Biocatalysis and Agricultural Biotechnology · 38
Profiling of mineral elements and heavy metals in argan leaves and fruit by-products using inductively coupled plasma optical emission spectrometry and atomic absorption spectrometry
2021 · Mohamed Ibourki, Said Gharby, et al. · Chemical Data Collections · 38
Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco
2022 · Mohamed Ibourki, Hasna Ait Bouzid, et al. · OCL · 30
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
2022 · Hasna Ait Bouzid, El Hassan Sakar, et al. · Journal of Food Quality · 29
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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties
2024 · Zineb Lakhlifi El Idrissi, Asmaa Oubihi, et al. · Food Chemistry X · 28
Valorization of water hyacinth to biomethane and biofertilizer through anaerobic digestion technology
2023 · Fadoua Karouach, Widad Ben Bakrim, et al. · Fuel · 25
Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
2024 · Hasna Ait Bouzid, Mohamed Ibourki, et al. · Food and Humanity · 24
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
2023 · Hasna Ait Bouzid, Laila Bijla, et al. · Biomass Conversion and Biorefinery · 24
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
2024 · Jamila Gagour, Mohamed Ibourki, et al. · European Food Research and Technology · 23
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Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis
2022 · Mohamed Ibourki, Said Gharby, et al. · Chemical Data Collections · 17
Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?
2021 · Zaineb Boukyoud, Mohamed Ibourki, et al. · Mediterranean Journal of Nutrition and Metabolism · 15
Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass (Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco
2023 · Ayoub El Mouttaqi, Ihssane Mnaouer, et al. · Frontiers in Plant Science · 14
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Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions
2023 · Ayoub El Mouttaqi, Talal Sabraoui, et al. · Frontiers in Plant Science · 14
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Works count: 47
Citation count: 1,260
H-index: 21
I10-index: 33
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