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Erick Jara-Quijada

Observed name: Eick Jara Quijada
ORCID: 0000-0002-9508-7027
Observed ORCID: 0000-0002-9508-7027
OpenAlex ID: A5029631110
Advances in vacuum microwave drying (VMD) systems for food products
2021 · Luis González-Cavieres, Mario Pérez-Won, et al. · Trends in Food Science & Technology · 134
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
2021 · Eliezer Louis, Ricardo Villalobos-Carvajal, et al. · Food Packaging and Shelf Life · 103
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields
2023 · Erick Jara-Quijada, Mario Pérez-Won, et al. · Food and Bioprocess Technology · 30
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Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability
2023 · Mario Pérez-Won, Luis González-Cavieres, et al. · Food and Bioprocess Technology · 29
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
2025 · Carolina Herrera-Lavados, Gipsy Tabilo-Munizaga, et al. · Food Research International · 27
Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment
2023 · Erick Jara-Quijada, Mario Pérez-Won, et al. · Food and Bioprocess Technology · 23
Principles of ultrasonic agglomeration and its effect on physicochemical and macro- and microstructural properties of foods
2024 · Daniela Rivera-Tobar, Mario Pérez-Won, et al. · Food Chemistry · 18
An Overview Focusing on Food Liposomes and Their Stability to Electric Fields
2022 · Erick Jara-Quijada, Mario Pérez-Won, et al. · Food Engineering Reviews · 13
Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties
2024 · Mario Pérez-Won, Luis González-Cavieres, et al. · Food Production Processing and Nutrition · 6
Chitosan-coated Liposomes Loaded with Green Tea Polyphenols Incorporated into Apple Juice: Characterization, Stability, In Vitro Digestion, and Sensory Analysis
2025 · Erick Jara-Quijada, Paulina Muñoz-Muñoz, et al. · Food and Bioprocess Technology · 5
Enhancement of polyphenol bio-accessibility from maqui residue through ultrasound-assisted O/W nano-emulsions stabilized with oat protein and sodium alginate
2025 · Erick Jara-Quijada, Valentina Lagos-Muñoz, et al. · Food Bioscience · 3
Advances in the food and nutraceutical applications of calafate (Berberis microphylla) and its by-products: Characterization, processing, biological activity and patents
2026 · Erick Jara-Quijada, María Vergara-Toro, et al. · Food Bioscience · 1
Evaluation of chitosan-coated liposome drying methods using freeze-drying, vacuum microwave drying, and spray drying: Physicochemical properties, energy efficiency, and CO2 emissions
2025 · Erick Jara-Quijada, Paulina Muñoz-Muñoz, et al. · Food Bioscience · 1
Ultrasonic agglomeration applied to Durvillea Antarctica and Arthrospira platensis flours: Effects on thermophysical properties, protein conformational changes and microstructure
2025 · Daniela Rivera-Tobar, Mario Pérez-Won, et al. · Food Chemistry · 1
Comparative extraction of bioactive-rich oils from Chilean grape seeds and pomace using conventional and supercritical CO₂ technologies
2026 · Monserrat Toloza-Mora, José Miguel Bastías-Montes, et al. · Applied Food Research
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Ohmic heating-assisted pasteurization of beer: Effects on quality, antioxidant, and yeast growth
2026 · Erick Jara-Quijada, Jorge Moreno, et al. · International Journal of Food Microbiology
Chia Seed Mucilage as a Complementary Wall Biopolymer for Spray-Dried Microencapsulation of Ultrasound-Assisted Spinach Extracts Rich in Carotenoids
2026 · Marcia María Cabrera Pérez, José Bastías-Montes, et al. · SSRN Electronic Journal
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Works count: 17
Citation count: 394
H-index: 8
I10-index: 8
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