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Marzia Innocenti

Observed names: INNOCENTI, MARZIA, Innocenti Marzia, Innocenti, Marzia, M INNOCENTI, M Innocenti, M. Innocenti, MARZIA INNOCENTI
Observed institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, University of Milan, University of Perugia, National Research Council, University of Florence, Universidad Nacional del Comahue
ORCID: 0000-0003-0320-8379
Observed ORCID: 0000-0003-0320-8379
OpenAlex ID: A5029664912
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study
2011 · N. Mulinacci, M. Innocenti, et al. · Talanta · 193
What kind of coffee do you drink? An investigation on effects of eight different extraction methods
2018 · Giulia Angeloni, Lorenzo Guerrini, et al. · Food Research International · 163
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Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus
2007 · Pietro Buzzini, Marzia Innocenti, et al. · Canadian Journal of Microbiology · 162
Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L.
2005 · Marzia Innocenti, Sandra Gallori, et al. · Journal of Agricultural and Food Chemistry · 148
HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity
2007 · A.R. Bilia, M. Giomi, et al. · Journal of Pharmaceutical and Biomedical Analysis · 134
Rapid 2nd-Tier Test for Measurement of 3-OH-Propionic and Methylmalonic Acids on Dried Blood Spots: Reducing the False-Positive Rate for Propionylcarnitine during Expanded Newborn Screening by Liquid Chromatography–Tandem Mass Spectrometry
2007 · Giancarlo la Marca, Sabrina Malvagia, et al. · Clinical Chemistry · 126
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Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method
2008 · Giancarlo la Marca, Sabrina Malvagia, et al. · Journal of Pharmaceutical and Biomedical Analysis · 119
Characterization and comparison of cold brew and cold drip coffee extraction methods
2018 · Giulia Angeloni, Lorenzo Guerrini, et al. · Journal of the Science of Food and Agriculture · 107
Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.
2008 · Nadia Mulinacci, Francesca Ieri, et al. · Journal of Agricultural and Food Chemistry · 107
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
2019 · Maria Bellumori, Lorenzo Cecchi, et al. · Molecules · 103
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Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta
2021 · Diletta Balli, Lorenzo Cecchi, et al. · Food Chemistry · 95
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin
2010 · Francesca Ieri, Marzia Innocenti, et al. · Food Chemistry · 90
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids
2007 · M OLIVERASLOPEZ, M INNOCENTI, et al. · Talanta · 85
Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures of Vitis vinifera L. cv Italia
2011 · Anna Rita Santamaria, Nadia Mulinacci, et al. · Journal of Agricultural and Food Chemistry · 81
HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables
2009 · Salawu Sule Ola, Giaccherini Catia, et al. · Food Chemistry · 79
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures
2016 · Maria Bellumori, Marzia Innocenti, et al. · Comptes Rendus Chimie · 75
Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
2013 · Francesca Ieri, Sara Martini, et al. · Phytochemical Analysis · 75
The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs
2008 · Giancarlo la Marca, Sabrina Malvagia, et al. · Rapid Communications in Mass Spectrometry · 70
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet
2020 · Diletta Balli, Maria Bellumori, et al. · Foods · 68
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Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin‐induced diabetic rats
2013 · Nadia Mushtaq, Roberta Schmatz, et al. · Cell Biochemistry and Function · 65
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production
2019 · Lorenzo Cecchi, Noah Schuster, et al. · Journal of Food Science · 62
The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures
2005 · Gabriella Pasqua, Barbara Monacelli, et al. · Plant Physiology and Biochemistry · 62
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
2016 · Giovanni Caprioli, Romilde Iannarelli, et al. · Food & Function · 59
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Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
2006 · Nadia Mulinacci, Catia Giaccherini, et al. · Journal of the Science of Food and Agriculture · 55
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
2020 · Diletta Balli, Lorenzo Cecchi, et al. · Antioxidants · 54
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Works count: 190
Citation count: 4,892
H-index: 40
I10-index: 84
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