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Mark J. Payne

Observed names: M. J. Payne, Mark J. Payne, Mark J Payne, Mark Payne, Payne, Mark J.
OpenAlex ID: A5029678368
Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
2010 · Ronald L Prior, Ellen Fan, et al. · Journal of the Science of Food and Agriculture · 375
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients
2010 · Mark J. Payne, W. Jeffrey Hurst, et al. · Journal of Agricultural and Food Chemistry · 200
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
2008 · Kenneth B. Miller, William Jeffery Hurst, et al. · Journal of Agricultural and Food Chemistry · 187
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase
2013 · Yi Liu, Zi Shi, et al. · BMC Plant Biology · 135
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Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC
2010 · Mark J Payne, William Jeffrey Hurst, et al. · Journal of AOAC International · 123
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
2011 · Stephen J Crozier, Amy G Preston, et al. · Chemistry Central Journal · 109
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Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
2011 · W Jeffrey Hurst, Susann H Krake, et al. · Chemistry Central Journal · 101
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A short enantiospecific synthesis of 2-amino-6,7-dihydroxy-1,2,3,4-tetrahydronaphthalene (ADTN)
1985 · J. Eric Nordlander, Mark J. Payne, et al. · The Journal of Organic Chemistry · 60
Tc-MYBPA is an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao
2015 · Yi Liu, Zi Shi, et al. · BMC Plant Biology · 55
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Friedel-Crafts acylation with N-(trifluoroacetyl)-.alpha.-amino acid chlorides. Application to the preparation of .beta.-arylalkylamines and 3-substituted 1,2,3,4-tetrahydroisoquinolines
1984 · J. Eric Nordlander, Mark J. Payne, et al. · The Journal of Organic Chemistry · 49
Development and certification of green tea-containing standard reference materials
2011 · L. C. Sander, M. Bedner, et al. · Analytical and Bioanalytical Chemistry · 39
N-(Trifluoroacetyl)-.alpha.-amino acid chlorides as chiral reagents for Friedel-Crafts synthesis
1985 · J. Eric Nordlander, F. George Njoroge, et al. · The Journal of Organic Chemistry · 37
Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products
2009 · William J. Hurst, Bruce Stanley, et al. · Molecules · 34
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Preparation of secondary amines through efficient alkylation of n-substituted trifluoroacetamides
1978 · J.Eric Nordlander, David B. Catalane, et al. · Tetrahedron Letters · 31
Studies in Improvement of Official Method 996.06
1999 · Jonathan W DeVries, Lori Kjos, et al. · Journal of AOAC International · 24
Stability of Cocoa Antioxidants and Flavan-3-ols over Time
2009 · W. Jeffrey Hurst, Mark J. Payne, et al. · Journal of Agricultural and Food Chemistry · 23
Comparison of antioxidant activity and flavanol content of cacao beans processed by modern and traditional Mesoamerican methods
2013 · Elizabeth Chin, Kenneth B Miller, et al. · Heritage Science · 19
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General method for the synthesis of selectively N-alkylated polyamines
1984 · J. Eric Nordlander, Mark J. Payne, et al. · The Journal of Organic Chemistry · 15
Foodstuff preservatives comprising tannin.
1980 · Mark J. Payne · 1
Works count: 22
Citation count: 1,617
H-index: 17
I10-index: 18
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