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Loreni Chiring Phukon
Observed names:
Chiring Loreni Phukon,
Loreni C. Phukon,
Phukon C. Loreni
Institutions:
Gauhati University,
BRIC-National Agri-Food and Biomanufacturing Institute
Observed institutions:
Gauhati University,
Institute of Bio-Resources and Sustainable Development,
BRIC-National Agri-Food and Biomanufacturing Institute
ORCID:
0000-0001-5638-6449
Observed ORCID:
0000-0001-5638-6449
OpenAlex ID:
A5029754494
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
2023
·
Md Minhajul Abedin
, Rounak Chourasia
, et al.
·
Critical Reviews in Food Science and Nutrition
·
188
Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6
2020
·
Loreni Chiring Phukon
, Rounak Chourasia
, et al.
·
Bioresource Technology
·
112
Bioactive peptides in fermented foods and their application: a critical review
2022
·
Rounak Chourasia
, Loreni Chiring Phukon
, et al.
·
Systems Microbiology and Biomanufacturing
·
70
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
2022
·
Md Minhajul Abedin
, Rounak Chourasia
, et al.
·
Food Chemistry X
·
67
PDF
Biotechnological approaches for the production of designer cheese with improved functionality
2020
·
Rounak Chourasia
, Md Minhajul Abedin
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
67
Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
2022
·
Rounak Chourasia
, Loreni Chiring Phukon
, et al.
·
Bioresource Technology Reports
·
58
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
2022
·
Rounak Chourasia
, Loreni Chiring Phukon
, et al.
·
Food Chemistry
·
52
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
2021
·
Megha Kumari
, Srichandan Padhi
, et al.
·
3 Biotech
·
49
A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein
2020
·
Rounak Chourasia
, Srichandan Padhi
, et al.
·
Frontiers in Molecular Biosciences
·
49
PDF
RETRACTED: Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives
2019
·
Tharangattumana Krishnan Godan
, R.O. Rajesh
, et al.
·
Bioresource Technology
·
37
Role of enzymatic bioprocesses for the production of functional food and nutraceuticals
2020
·
Rounak Chourasia
, Loreni C. Phukon
, et al.
·
Elsevier eBooks
·
21
Valorization of agro-wastes by Bacillus altitudinis XYL17 through simultaneous production of xylanase, xylooligosaccharides, and antioxidant compounds
2024
·
Loreni Chiring Phukon
, Md Minhajul Abedin
, et al.
·
Industrial Crops and Products
·
12
Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection
2022
·
Rounak Chourasia
, Srichandan Padhi
, et al.
·
Bioengineered
·
10
Unearthing novel and multifunctional peptides in peptidome of fermented chhurpi cheese of Indian Himalayan region
2025
·
Rounak Chourasia
, Md Minhajul Abedin
, et al.
·
Food Research International
·
8
Microbial Transformation during Gut Fermentation
2021
·
Rounak Chourasia
, Chiring Loreni Phukon
, et al.
·
CRC Press eBooks
·
7
Production of xylanase under submerged fermentation from Bacillus firmus HS11 isolated from Sikkim Himalayan region
2020
·
Loreni Chiring Phukon
, Md Minhajul Abedin
, et al.
·
Indian Journal of Experimental Biology
·
7
Microbial bioprocesses for production of nutraceuticals and functional foods
2021
·
Loreni Chiring Phukon
, Sudhir P. Singh
, et al.
·
Elsevier eBooks
·
6
Process optimization and partial purification of a highly catalytic xylanase from high-altitude novel Bacillus altitudinis strain for efficient production of functional prebiotic xylooligosaccharides
2025
·
Loreni Chiring Phukon
, Rounak Chourasia
, et al.
·
International Journal of Biological Macromolecules
·
5
Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity
2022
·
Loreni Chiring Phukon
, Rounak Chourasia
, et al.
·
Current Genetics
·
5
PDF
Soybean-Derived Bioactive Peptides and Their Health Benefits
2022
·
Md Minhajul Abedin
, Loreni Chiring Phukon
, et al.
·
CRC Press eBooks
·
5
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides
2024
·
Rounak Chourasia
, Gayatri Dabrha
, et al.
·
Food & Function
·
2
Retraction notice to “Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives” [Bioresour. Technol. 282 (2019) 88–93]
2024
·
Tharangattumana Krishnan Godan
, R.O. Rajesh
, et al.
·
Bioresource Technology
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
2024
·
Md Minhajul Abedin
, Srichandan Padhi
, et al.
·
BENTHAM SCIENCE PUBLISHERS eBooks
Exopolysaccharides from extremophiles and their potential applications
2024
·
Loreni Chiring Phukon
, Rounak Chourasia
, et al.
·
CRC Press eBooks
Health Benefits of Bioactive Compounds Produced Using Microbial Enzymes
2023
·
Swati Sharma
, Loreni Chiring Phukon
, et al.
·
CRC Press eBooks
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Works count:
28
Citation count:
837
H-index:
12
I10-index:
13
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