Author

Vladimir F. Rasper

Observed names: Rasper Vf, Rasper, V.F., V Rasper, V. F. RASPER, V. F. Rasper, V. I Rasper, V. RASPER, V. RAŠPER, V. Rasper, V. Rašper, V.F Rasper, V.F. Rasper, V.I. Rasper, Vladimir Rasper

Observed institutions: Institut National de la Recherche Agronomique, Agriculture and Agri-Food Canada, University of Ghana, University of Toronto, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, University of Guelph

OpenAlex ID: A5029978565

Rheology and texture in food quality

1976 · J.M. deMan, Peter W. Voisey, et al. · Medical Entomology and Zoology · 303

Properties of starches of some West African yams

1967 · V. Rašper, D. G. Coursey · Journal of the Science of Food and Agriculture · 74

Wheat: Production, Properties and Quality

1994 · W. Bushuk, V.F. Rasper · 73

Effects of Emulsifiers, Sorbitol, Polydextrose, and Crystalline Cellulose on the Texture of Reduced‐calorie Cakes1

1988 · B. S. KAMEL, V. F. RASPER · Journal of Texture Studies · 50

Investigations on starches from major starch crops grown in Ghana: II.—Swelling and solubility patterns: Amyloclastic susceptibility

1969 · V. Rašper · Journal of the Science of Food and Agriculture · 47

Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan

1969 · E. C. BATE‐SMITH, V. RAŠPER · Journal of Food Science · 43

Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming power

1969 · V. Rašper · Journal of the Science of Food and Agriculture · 40

Cereal Polysaccharides in Technology and Nutrition

1984 · V.F. Rasper · Medical Entomology and Zoology · 38

Investigations on starches from major starch crops grown in Ghana: III.—Particle size and particle size distribution

1971 · V. Rasper · Journal of the Science of Food and Agriculture · 37

Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches

1974 · V. Rasper, G. Perry, et al. · Canadian Institute of Food Science and Technology Journal · 34

Measurement of hydration capacity of wheat flour/starch mixtures.

1980 · Rasper Vf, DeMan Jm · Cereal Chemistry · 33

Chemical and Physical Characteristics of Dietary Cereal Fiber

1979 · Vladimir F. Rasper · Elsevier eBooks · 31

The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans

1988 · N.L. Crowe, V.F. Rasper · Journal of Cereal Science · 30

Wheat

1994 · W. Bushuk, V. F. Rasper · Springer eBooks · 26

Anthocyanins ofDioscorea alata L.

1967 · V. Rašper, D. G. Coursey · Cellular and Molecular Life Sciences · 24

The Alveograph Handbook

1987 · V.F. Rasper, Hamed Faridi · 23

Measurement of Corn Kernel Hardness

1981 · T.L. Tran, J.M. deMan, et al. · Canadian Institute of Food Science and Technology Journal · 22

Preparation of Mung Bean Flour and its Application in Bread Making

1976 · L.U. Thompson, L Hung, et al. · Canadian Institute of Food Science and Technology Journal · 20

Dough rheology and physical testing of dough

1993 · V. F. Rasper · Springer eBooks · 19

Composition of Ontario Soybeans and Soymilk

1975 · J.M. deMan, D.W. Stanley, et al. · Canadian Institute of Food Science and Technology Journal · 17

Dehulling of Sorghum and Millet with the Palyi Compact Milling System

1973 · J.M. deMan, E.O.I. Banigo, et al. · Canadian Institute of Food Science and Technology Journal · 13

Biotechnology of amylodextrin oligosaccharides

1992 · V.F. Rasper · Food Research International · 11

Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. II. Rheological Properties and Bread Making Potential

1982 · S.S. Chen, V.F. Rasper · Canadian Institute of Food Science and Technology Journal · 10

Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. I. The Effect of Non-Wheat Starches in Composite Doughs

1974 · V. Rasper, J. Rasper, et al. · Canadian Institute of Food Science and Technology Journal · 10

Emulsifier/oil system for reduced calorie cakes

1989 · V. F. Rasper, B. S. Kamel · Journal of the American Oil Chemists Society · 9

Works count: 72

Citation count: 1,095

H-index: 19

I10-index: 24