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Caterina Mazzocchi

Observed name: Mazzocchi, Caterina
ORCID: 0000-0002-5870-4794
Observed ORCID: 0000-0002-5870-4794
OpenAlex ID: A5030443235
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
2022 · Ilaria Benucci, Claudio Lombardelli, et al. · Comprehensive Reviews in Food Science and Food Safety · 140
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Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
2017 · Alice B. Nongonierma, Caterina Mazzocchi, et al. · Food Research International · 90
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
2021 · Claudio Lombardelli, Ilaria Benucci, et al. · Foods · 71
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Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties
2019 · Ilaria Benucci, Caterina Mazzocchi, et al. · Food and Bioprocess Technology · 50
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability
2021 · Claudio Lombardelli, Ilaria Benucci, et al. · Plant Foods for Human Nutrition · 48
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
2023 · Caterina Mazzocchi, Ilaria Benucci, et al. · Foods · 22
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Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient
2022 · Ilaria Benucci, Caterina Mazzocchi, et al. · Food Additives & Contaminants Part A · 18
Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits
2022 · Claudio Lombardelli, Ilaria Benucci, et al. · Applied Sciences · 17
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Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values
2025 · Caterina Mazzocchi, Anders Hauer Møller, et al. · Food Hydrocolloids · 11
Stabilized chlorophyll‐based food colorants from spinach: Kinetics of a tailored enzymatic extraction
2024 · Claudio Lombardelli, Caterina Mazzocchi, et al. · Journal of Food Science · 11
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
2022 · Ilaria Benucci, Caterina Mazzocchi, et al. · Foods · 10
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A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
2022 · Ilaria Benucci, Claudio Lombardelli, et al. · Foods · 7
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Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
2025 · Caterina Mazzocchi, Claudio Lombardelli, et al. · Italian Journal of Food Science · 1
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Prevention of haze formation in pomegranate juice by continuous multi-enzymatic treatment
2019 · Benucci, Ilaria, Mazzocchi, Caterina, et al. · UnitusOpen (Tuscia University)
Erratum
2016 · Edgar Carnero Contentti, Mariana De Virgiliis, et al. · European Neurology
Works count: 15
Citation count: 496
H-index: 10
I10-index: 11
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