Get started
Author

Yaichiro UMEMOTO

Observed names: Y UMEMOTO, Yaichiro Umemoto, 弥一郎 梅本, 梅本 彌一郎
OpenAlex ID: A5030600791
Direct Observation of Fine Structures of Bacteria in Ripened Cheddar Cheese by Electron Microscopy
1978 · Yaichiro Umemoto, Yasushi Sato, et al. · Agricultural and Biological Chemistry · 25
PDF
Relation of Cheddar Cheese Ripening to Bacterial Lipolysis
1975 · Yaichiro Umemoto, Yasushi Sato · Agricultural and Biological Chemistry · 12
PDF
Studies on Lipolysis of Dairy Lactic Acid Bacteria
1968 · Yaichiro Umemoto, Hiromitsu Umeda, et al. · Agricultural and Biological Chemistry · 10
A Method for the Detection of Weak Lipolysis of Dairy Lactic Acid Bacteria on Double-Layered Agar Plates
1969 · Yaichiro Umemoto · Agricultural and Biological Chemistry · 6
The Effect of γ-Irradiation on Egg White Proteins (Preliminary Report)
1969 · Y. SATO, Y UMEMOTO, et al. · FOOD IRRADIATION JAPAN · 6
PDF
Lipolysis by intracellular lipase of Streptococcus lactis against its neutral lipids obtained by growth at low temperature.
1978 · Yaichiro UMEMOTO, Yasushi SATO · Agricultural and Biological Chemistry · 5
PDF
Effect of γ-Irradiation on Egg White Lysozyme in Aqueous Solution
1973 · Tamikazu KUME, Yasushi SATO, et al. · Nippon Nōgeikagaku Kaishi · 5
PDF
Hydrolysis of phosphatidyl ethanolamine by cell fractions of streptococcus lactis.
1983 · Iwao SUGIMOTO, Yasushi SATO, et al. · Agricultural and Biological Chemistry · 3
PDF
Studies on Lipolysis of Dairy Lactic Acid Bacteria
1967 · Yasushi SATO, Yaichiro UMEMOTO, et al. · Nippon Nōgeikagaku Kaishi · 3
PDF
Fatty acid composition of various lipid fractions of Streptococcus lactis grown at low temperature.
1978 · Yaichiro UMEMOTO, Yasushi SATO · Agricultural and Biological Chemistry · 2
PDF
Hydrolysis of Phosphatidyl Ethanolamine by Cell Fractions ofStreptococcus lactis
1983 · Iwao Sugimoto, Yasushi Sato, et al. · Agricultural and Biological Chemistry · 1
Lipolysis by Intracellular Lipase ofStreptococcus lactisagainst Its Neutral Lipids Obtained by Growth at Low Temperature
1978 · Yaichiro Umemoto, Yasushi Sato · Agricultural and Biological Chemistry · 1
Isolation and characterization of phospholipids in Cheddar cheese.
1970 · Yaichiro UMEMOTO, Yuzo Sato · XVIII International Dairy Congress, Sydney · 1
Effects of γ-Ray Irradiation upon Milk and Milk Proteins
1968 · Yaichiro UMEMOTO, Masaaki KASAI, et al. · FOOD IRRADIATION JAPAN · 1
PDF
EFFECTS OF $gamma$ IRRADIATION UPON MILK AND MILK PROTEINS. PART I. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF WHOLE CASEIN AFTER $gamma$ IRRADIATION AND ITS EFFECTS ON LACTOSE-CONTAINING WHOLE CASEIN SOLUTIONS.
1966 · Yaichiro UMEMOTO, Hiroyuki Ito, et al. · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1
Thermal Resistance of Protease of Psychrotrophic Bacteria Isolated from Raw Milk
1983 · Hideo Ito, Yaichiro UMEMOTO
Fatty Acid Composition of Various Lipid Fractions ofStreptococcus lactisGrown at Low Temperature
1978 · Yaichiro Umemoto, Yasushi Sato · Agricultural and Biological Chemistry
On the Growth Inhibiting Activity of Chicken Blood Serum for Some Psychrophilic Bacteria
1977 · Yasushi SATO, Yaichiro UMEMOTO, et al. · Nihon Chikusan Gakkaiho
PDF
Some Properties of Cheese Lipase Extracted from Cheddar Cheese
1977 · Yaichiro UMEMOTO, Yasushi SATO · Nihon Chikusan Gakkaiho
PDF
EFFECTS OF $gamma$-RAY IRRADIATION UPON MILK AND PROTEINS. PART 2. CHANGES IN RELATIVE VISCOSITIES AND GELATION OF CASEIN SOLUTIONS IRRADATED WITH $gamma$-RAYS.
1968 · Yaichiro UMEMOTO, T. Aoki · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
Effects of γ-Ray Irradiation upon Millk and Milk Proteins Part II
1968 · Yaichiro UMEMOTO, Takayoshi AOKI, et al. · Nippon Nōgeikagaku Kaishi
PDF
牛乳および乳蛋白質に及ぼすγ線照射の影響:(第3報) γ線を照射したカゼインの蛋白分解酵素による消化性の変化について
1968 · 弥一郎 梅本, 正章 笠井, et al.
酪農用乳酸菌の脂肪分解に関する研究:(第1報) 乳酸菌菌体の各種脂肪懸濁液に対する分解活性について
1967 · 泰 佐藤, 弥一郎 梅本, et al. · 日本農芸化学会誌
Effects of γ-Ray Irradiation upon Milk and Milk Proteins Part I
1966 · Yaichiro UMEMOTO, Hideo ITO, et al. · Nippon Nōgeikagaku Kaishi
PDF
Untitled
1966 · 佐藤 泰, 梅本 彌一郎 · FOOD IRRADIATION JAPAN
PDF
Works count: 29
Citation count: 82
H-index: 5
I10-index: 3
Year
Topic
Type