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Kunli Wang
Institutions:
Shandong University,
Second Hospital of Shandong University
Observed institutions:
Shandong University,
Second Hospital of Shandong University,
Chuxiong Normal University,
Ministry of Agriculture and Rural Affairs,
Jiangsu Province Hospital,
Henan University of Animal Husbandry and Economy,
China Agricultural University
show all 7
ORCID:
0000-0002-0440-5115
Observed ORCID:
0000-0002-0440-5115
OpenAlex ID:
A5030734080
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
2020
·
Kunli Wang
, Mo Li
, et al.
·
Food Hydrocolloids
·
269
Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity
2018
·
Kunli Wang
, Mo Li
, et al.
·
International Journal of Biological Macromolecules
·
123
AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride
2019
·
Chao Song
, Huangfu Heping
, et al.
·
Chemosphere
·
87
Atractylodin attenuates lipopolysaccharide-induced acute lung injury by inhibiting NLRP3 inflammasome and TLR4 pathways
2018
·
Fayin Tang
, Kefeng Fan
, et al.
·
Journal of Pharmacological Sciences
·
66
PDF
Amygdalin attenuates acute liver injury induced by D-galactosamine and lipopolysaccharide by regulating the NLRP3, NF-κB and Nrf2/NQO1 signalling pathways
2018
·
Fayin Tang
, Kefeng Fan
, et al.
·
Biomedicine & Pharmacotherapy
·
63
PDF
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
2021
·
Kunli Wang
, Mo Li
, et al.
·
Food Bioscience
·
53
Effects of genipin concentration on cross-linked β-casein micelles as nanocarrier of naringenin: Colloidal properties, structural characterization and controlled release
2020
·
Mo Li
, Kunli Wang
, et al.
·
Food Hydrocolloids
·
47
Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats
2022
·
Kunli Wang
, Yuxiao Wang
, et al.
·
Nutrients
·
41
PDF
Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin
2017
·
Yuxiao Wang
, Bin Liu
, et al.
·
Powder Technology
·
40
Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate
2022
·
Yuxiao Wang
, Mo Li
, et al.
·
Food Hydrocolloids
·
39
Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds
2018
·
Mo Li
, Xin Wen
, et al.
·
LWT
·
39
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
2019
·
Xin Wen
, Sevcan Erşan
, et al.
·
Food Research International
·
36
Resveratrol Attenuates High Glucose-Induced Osteoblast Dysfunction via AKT/GSK3β/FYN-Mediated NRF2 Activation
2022
·
Yue Xuan
, Jie Wang
, et al.
·
Frontiers in Pharmacology
·
30
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
2020
·
Xin Wen
, Annerose Heller
, et al.
·
Planta
·
26
Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment
2022
·
Mo Li
, Xin Wen
, et al.
·
Food Chemistry
·
20
Epidemiological and Molecular Investigation of Feline Panleukopenia Virus Infection in China
2024
·
Yinghui Wen
, Zhengxu Tang
, et al.
·
Viruses
·
19
PDF
The formation process of green substances in Chrysanthemum morifolium tea
2020
·
Yuxiao Wang
, Jingming Li
, et al.
·
Food Chemistry
·
19
Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch
2024
·
Yaqi Wang
, Yaoyi Pan
, et al.
·
Nutrients
·
17
PDF
Nanocapsules formed by interactions between chondroitin sulfate and egg white protein for encapsulating hydrophilic ingredients
2021
·
Yuxiao Wang
, Haiteng Tao
, et al.
·
Green Chemistry
·
17
Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles
2021
·
Mo Li
, Xin Wen
, et al.
·
Food Hydrocolloids
·
15
The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms
2023
·
Kunli Wang
, Linghua Kong
, et al.
·
Nutrients
·
14
PDF
Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet
2022
·
Kunli Wang
, Bei Li
, et al.
·
Journal of Food Science
·
14
Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection
2023
·
Fei Lou
, Kunli Wang
, et al.
·
Microbial Pathogenesis
·
10
The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effects
2023
·
Yuchen Wu
, Shuang Guo
, et al.
·
Frontiers in Aging Neuroscience
·
8
PDF
Serum brain-derived p-tau 217 and SV2A Reduce Peripheral Interference in Alzheimer’s Disease: A Multicohort Study
2026
·
Mingjie Ma
, Hongxu Wang
, et al.
·
medRxiv
PDF
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Works count:
35
Citation count:
1,112
H-index:
17
I10-index:
23
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