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Davorka Gajari

ORCID: 0000-0002-1314-8819
Observed ORCID: 0000-0002-1314-8819
OpenAlex ID: A5030814220
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
2022 · Helena Tomić-Obrdalj, Irena Keser, et al. · Food Quality and Preference · 26
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
2020 · Tanja Cvetković, Jasmina Ranilović, et al. · Foods · 25
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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
2020 · Mirela Lučan, Jasmina Ranilović, et al. · Mljekarstvo/Mljekarstvo.com · 20
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Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
2022 · Davorka Gajari, Ivana Rumbak, et al. · Appetite · 10
Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute
2019 · Jasmina Ranilović, Davorka Gajari, et al. · ETP International Journal of Food Engineering · 7
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
2024 · Jasmina Ranilović, Tanja Cvetković, et al. · Croatian Journal of Food Science and Technology · 4
Nacionalne smjernice za prehranu učenika u osnovnim školama
2013 · Krunoslav Capak, Irena Colić Barić, et al. · 3
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes
2020 · Jasmina Ranilović, Josip Bebek, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
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Children's acceptance of Pilot program of School meals in rural region of northern Croatia
2020 · Helena Tomic-Obrdalj, Davorka Gajari, et al. · Proceedings of The Nutrition Society · 2
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Salty Taste Perception in the Elderly Is an Important Determinant of Sodium Intake
2024 · Irena Keser, Helena Tomić-Obrdalj, et al. · European Nutrition Conference (FENS)
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P2-02-01 - Children’s acceptance of Pilot program of School meals in rural region of northern Croatia
2019 · Helena Tomic-Obrdalj, Davorka Gajari, et al.
Nutricionistički Aspekti Enteralne Hrane
2017 · Marijana Ceilinger, Helena Tomić-Obrdalj, et al.
Izabrane Karakteristike Hrane Za Posebne Medicinske Potrebe
2017 · Marijana Ceilinger, Valerija Bukvić, et al.
Utjecaj Poremećaja Osjetila Mirisa I Okusa Na Prehranu Osoba Starije Dobi
2017 · Helena Tomić-Obrdalj, Davorka Gajari
Unapređenje Prehrambenih Navika Zaposlenika
2017 · Davorka Gajari, Helena Tomić-Obrdalj, et al.
Determining the acceptability of non-alcoholic beverages made from orange juice, prepared to meet nutrition and health claims criteria
2017 · Ivana Rumora Samarin, Maja Vidaković, et al.
Effects of Conventional and Contemporary Cooking Techniques in Salt Reduction
2016 · Jasmina Ranilović, Davorka Gajari, et al.
Mogućnosti Novih Medija U Edukaciji I Komunikaciji Nutritivnih Tema Djeci Osnovnoškolske Dobi
2015 · Helena Tomić-Obrdalj, Davorka Gajari, et al.
Development and evaluation of a new flavoured spring water
2007 · Antonija Perl Pirički, Davorka Gajari, et al.
Razvoj i ocjena nove aromatizirane vode
2006 · Antonija Perl Pirički, Davorka Gajari, et al.
Senzorska procjena u razvoju proizvoda povećane prehrambene vrijednosti
2006 · Davorka Gajari, Nada Vahčić
Works count: 21
Citation count: 99
H-index: 5
I10-index: 4
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