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Cristian Mauricio Barreto Pinilla

Observed names: Cristian M.B. Pinilla, Cristian Mauricio Barreto Pinilla, Pinilla, Cristian Mauricio Barreto
ORCID: 0000-0001-8267-2991
Observed ORCID: 0000-0001-8267-2991
OpenAlex ID: A5031303321
Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk
2016 · Cristian Mauricio Barreto Pinilla, Adriano Brandelli · Innovative Food Science & Emerging Technologies · 175
Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides
2019 · Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla, et al. · Food Hydrocolloids · 158
Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread
2019 · Cristian Mauricio Barreto Pinilla, Roberta Cruz Silveira Thys, et al. · International Journal of Food Microbiology · 123
Lipid-Based Nanostructures for the Delivery of Natural Antimicrobials
2021 · Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes, et al. · Molecules · 89
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Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk
2016 · Cristian Mauricio Barreto Pinilla, Caciano Pelayo Zapata Noreña, et al. · Food Chemistry · 77
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
2022 · Fabiola Ayres Cacciatore, Caroline Maders, et al. · Food Microbiology · 64
Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials
2020 · Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque, et al. · Food and Bioprocess Technology · 64
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes
2020 · Cristian Mauricio Barreto Pinilla, Adriano Brandelli, et al. · Food Research International · 48
Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis
2019 · Priscilla Magro Reque, Cristian Mauricio Barreto Pinilla, et al. · Food Research International · 46
Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products
2023 · Adriano Brandelli, Nathalie Almeida Lopes, et al. · Foods · 36
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Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model
2021 · Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, et al. · Polymers · 32
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Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds
2022 · Loleny Tavares, Slim Smaoui, et al. · Food & Function · 27
Nisin induces lamellar to cubic liquid-crystalline transition in pectin and polygalacturonic acid liposomes
2020 · Nathalie Almeida Lopes, Omar Mertins, et al. · Food Hydrocolloids · 19
Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milk
2020 · Henrique Ataide Isaia, Cristian Mauricio Barreto Pinilla, et al. · Food Research International · 18
Nanotechnology in Food Preservation
2019 · Adriano Brandelli, Cristian M.B. Pinilla, et al. · CRC Press eBooks · 18
Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6
2018 · Maria Elisa Pailliè Jiménez, Cristian Mauricio Barreto Pinilla, et al. · Natural Product Research · 18
Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin
2021 · Cristian Mauricio Barreto Pinilla, Paolo Stincone, et al. · International Journal of Food Microbiology · 17
Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria
2020 · Palmira Penina Raúl Timbe, Amanda de Souza da Motta, et al. · Journal of Food Science and Technology · 15
Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by-products
2021 · Carolini Esmeriz da Rosa, Cristian Mauricio Barreto Pinilla, et al. · Journal of Applied Microbiology · 14
Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties
2025 · Daniel S. Lopes, Lilian G.V.C. Almeida, et al. · Food Chemistry · 13
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria
2020 · Priscilla Magro Reque, Cristian Mauricio Barreto Pinilla, et al. · Journal of Food Biochemistry · 12
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Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability
2024 · Solange Hübner Wienke, Cristian Mauricio Barreto Pinilla, et al. · Food Biophysics · 11
Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16
2023 · Cristian Mauricio Barreto Pinilla, Frank Guzman Escudero, et al. · Current Microbiology · 11
Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage
2023 · Mariana Alves Gragnani Vido, Izabela Dutra Alvim, et al. · Food Research International · 10
Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria
2024 · Cristian Mauricio Barreto Pinilla, Fabiana Galland, et al. · Innovative Food Science & Emerging Technologies · 9
Works count: 47
Citation count: 1,189
H-index: 17
I10-index: 24
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