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Hélène Sotin

Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
2013 · Nizar Yeddes, Jamila Chérif, et al. · Antioxidants · 139
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Polyphenol Profiling of a Red-Fleshed Apple Cultivar and Evaluation of the Color Extractability and Stability in the Juice
2014 · Marta Malec, Jean-Michel Le Quéré, et al. · Journal of Agricultural and Food Chemistry · 61
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
2023 · Christelle Lopez, Hélène Sotin, et al. · Foods · 34
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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
2024 · Thais Cristina Benatti Gallo, Valérie Beaumal, et al. · Future Foods · 14
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Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV-MS
2022 · Dominique Rinaldo, Hélène Sotin, et al. · LWT · 14
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Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice
2015 · Jorge E. Wong-Paz, Diana B. Muñiz-Márquez, et al. · LWT · 12
Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods
2022 · Xiaoxi Yu, Jean-Michel Le Quéré, et al. · Journal of Food Composition and Analysis · 9
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds
2024 · Christelle Lopez, Hanitra Rabesona, et al. · Current Research in Food Science · 6
Polyphenol profiling of a red fleshed apple cultivar and evaluation of the colour extractability and stability in the juice
2013 · Malec, Marta, Le Quéré, Jean-Michel, et al. · HAL · 1
Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: Tannin structural diversity across spring- and winter-type varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis
2026 · Kevin Billet, Coline Bourseau, et al. · Food Chemistry
Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: polyphenolic structural diversity across springand winter-types varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis
2026 · Billet, Kévin, Bourseau, Coline, et al. · HAL
Cooking influence on color attributes, total phenolic content, LC-UV-MS phenolic profile and polyphenol oxidase activity in new hybrids of water yam (Dioscorea alata)
2026 · Dominique RINALDO, Hélène Sotin, et al. · SSRN Electronic Journal
Saponins profiling of yam (Dioscorea spp.) using UHPLC-DAD-MS as related to their nutritional quality
2025 · Jagoudet, Pauline, Sotin, Hélène, et al. · HAL
Bioactive potential of date palm by-products (Phoenix dactylifera L.): Optimized extraction and antimicrobial activity against veterinary pathogens
2025 · Nahla Mejri, Mariem Ben Jemaa, et al. · Biocatalysis and Agricultural Biotechnology
Caractérisation de la pulpe de différentes variétés d’igname pour leurs profils en saponines en lien avec la qualité alimentaire
2024 · Jagoudet, Pauline, Sotin, Helene, et al. · HAL
Effect of Endogenous Tannins on Lipid Oxidation in Oil-inwater Emulsions Stabilized by Sorghum Protein Ingredients
2023 · Gallo, Thais Cristina Benatti, Ribourg-Birault, Lucie, et al. · HAL
Cooking Influence on Color Attributes, Total Phenolic Content, Phenolic Profile (lc-uv-ms) and Polyphenol Oxidase Activity in New Hybrids of Yam (dioscorea Alata)
2023 · Rinaldo, Dominique, Sotin, Hélène, et al. · HAL
Polyphenol Oxidation, a Way to Modulate Polyphenol-protein Interactions?
2023 · Billet, Kévin, Guilois Dubois, Sophie, et al. · HAL
Polyphenols, oxidation products & proteins: Towards the food transition
2023 · Billet, Kévin, Guilbaud, Florian, et al. · HAL
Data Management Plan for the Metabolic Profiling and Metabolomic Platform (P2M2)
2023 · Filangi, Olivier, Berardocco, Solenne, et al. · HAL
Caractérisation et extraction de la fraction polyphénolique du tégument de la graine de féverole
2022 · Sotin, Hélène, Lebail, Gildas, et al. · HAL
Optimisation of the phloroglucinolysis reaction for a fine hplc analysis of procyanidins in rapeseed hull
2018 · Yu, Xiaoxi, Le Quéré, Jean-Michel, et al. · HAL
Characterization of complex phenolic compounds in rapeseed and sunflower biomass generated during biorefinery
2017 · Yu, Xiaoxi, Sotin, Hélène, et al.
How PH and redox potential can modulate color expression of yellow-orange chromophores ? An analytical and electrochemical study in the colorful world of apple juices...
2016 · Le Deun, Erell, Courtel, Patricia, et al. · HAL
Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues
2014 · D.L. Renaud, Philippe Sanoner, et al.
Works count: 28
Citation count: 290
H-index: 7
I10-index: 6
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