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Michele Savino

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy
2018 · Serafino Suriano, Anna Iannucci, et al. · Food Research International · 86
Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)
2016 · Serafino Suriano, Vittorio Alba, et al. · Scientia Horticulturae · 33
Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply
2016 · Pasquale Crupi, Donato Antonacci, et al. · European Journal of Agronomy · 31
Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen ® table grape
2017 · Teodora Basile, Vittorio Alba, et al. · Scientia Horticulturae · 29
Anthocyanin profile and antioxidant capacity in coloured barley
2019 · Serafino Suriano, Michele Savino, et al. · International Journal of Food Science & Technology · 28
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate
2019 · Clara Fares, Valeria Menga, et al. · Journal of the Science of Food and Agriculture · 27
Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
2007 · Michele Savino, Patrizio Limosani, et al. · American Journal of Enology and Viticulture · 27
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential
2023 · Valeria Menga, Valentina Giovanniello, et al. · Plants · 23
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Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
2023 · Antonietta Baiano, Anna Fiore, et al. · Beverages · 20
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Management of Malolactic Fermentation and Influence on Chemical Composition of Aglianico Red Wines
2015 · S. Suriano, M. Savino, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 12
Beneficial Effects of Eruca sativa Defatted Seed Meal on Visceral Pain and Intestinal Damage Resulting from Colitis in Rats
2022 · Elena Lucarini, Laura Micheli, et al. · Foods · 10
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Effects of organic fertilization from wet olive pomace on emmer wheat (Triticum dicoccum Shrank) grain yield and composition
2021 · Giovanni Lacolla, Michele Rinaldi, et al. · Journal of Cereal Science · 10
The Shikimic Acid: An Important Metabolite for the Aglianico del Vulture Wines
2014 · Pasquale Tamborra, Dina Bolettieri, et al. · Italian Journal of Agronomy · 8
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Ochratoxin A: Comparison of Extraction Methods from Grapes and Quantitative Determination by Different Competitive Enzyme-Linked Immunosorbent Assay Kits
2008 · E. Angelini, I. Bazzo, et al. · Journal of Food Protection · 8
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Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration
2017 · Teodora Basile, Vittorio Alba, et al. · Journal of Food Processing and Preservation · 7
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Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo
2021 · Roberta Paris, Giuseppe Petruzzino, et al. · Genes · 6
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Caratterizzazione fenolica di uve di Aglianico e uva di Troia coltivate nel nord Barese
2005 · Michele Savino, Serafino Suriano, et al. · L' Enologo · 3
Effetto di diverse strategie antibotritiche sulla presenza di Aspergillus spp. e Penicillium spp. su uve in Puglia
2004 · A. Vercesi, M. Mogicato, et al. · 3
Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines
2017 · Michele Savino, Teodora Basile, et al. · Beverages · 2
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Leaf removal, vine physiology and wine quality in cv. Negroamaro (Vitis vinifera L.)
2011 · L. de Palma, Luigi Tarricone, et al. · Institutional Research Information System University of Turin (University of Turin) · 2
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Screening for Some Secondary Metabolites, Important for Human Health, in Different South Italian Wines
2007 · M. Savino, S. Suriano, et al. · Acta Horticulturae · 2
Studio del potere antiradicalico in relazione al profilo polifenolico di uve e vini ottenuti da cloni della cv. Cesanese d'Affile
2006 · Aldo Garofolo, B. Giannini, et al. · Rivista di viticoltura e di enologia · 2
Colour Investigations Into Three South Italy Red Wines: Correlation Between Sensorially Evaluations and Instrumentally Measured Chromatic Parameters
2007 · M. Savino, P. Limosani, et al. · Acta Horticulturae · 1
Trattamenti utili per abbattere il contenuto di Ocratossina A nei vini
2006 · Michele Savino, F. Cecchini, et al. · L' Enologo · 1
Negroamaro. Vitigno autoctono pugliese tra i più antichi d'Italia
2015 · Donato Antonacci, Rocco Perniola, et al. · L' Enologo
Works count: 40
Citation count: 381
H-index: 10
I10-index: 12
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