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Miguel D. Ferro

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics
2013 · Yang Yang, Miguel Duarte Ferro, et al. · Journal of Agricultural and Food Chemistry · 139
Enzymatic saccharification and bioethanol production from Cynara cardunculus pretreated by steam explosion
2015 · Maria C. Fernandes, Miguel D. Ferro, et al. · Bioresource Technology · 104
Multiscale peak alignment for chromatographic datasets
2011 · Zhi-Min Zhang, Yi-Zeng Liang, et al. · Journal of Chromatography A · 55
Comparative study on hydrolysis and bioethanol production from cardoon and rockrose pretreated by dilute acid hydrolysis
2017 · Maria C. Fernandes, Miguel D. Ferro, et al. · Industrial Crops and Products · 47
Bioethanol production from steam explosion pretreated and alkali extracted Cistus ladanifer (rockrose)
2015 · Miguel D. Ferro, Maria C. Fernandes, et al. · Biochemical Engineering Journal · 33
Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column
2019 · Miguel D. Ferro, Sónia A. O. Santos, et al. · International Journal of Molecular Sciences · 31
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Selective of informative metabolites using random forests based on model population analysis
2013 · Jian-Hua Huang, Jun Yan, et al. · Talanta · 30
Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages
2020 · Miguel D. Ferro, Elsa Lopes, et al. · Applied Sciences · 22
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Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry
2013 · Liang Fu, Xi-du Nie, et al. · European Food Research and Technology · 18
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
2023 · Miguel D. Ferro, Maria João Cabrita, et al. · Foods · 12
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Tomato irrigated with boron enriched fresh water: effects on leaves and berries.
2010 · Miguel D. Ferro, Cristina Sgherri, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 6
Flying vertebrates provide valuable biocontrol services in olive grove landscapes of the Mediterranean
2026 · Miguel D. Ferro, Bruno Silva, et al. · Basic and Applied Ecology · 2
Phenolic Signatures of Portuguese Olive Cultivars with High Nutritional Relevance
2025 · Miguel D. Ferro, Maria João Cabrita, et al. · Nutraceuticals · 2
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Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars
2025 · Miguel D. Ferro, Irene Caño-Carrillo, et al. · Journal of Agriculture and Food Research · 1
An Ecosystem Service-Based Approach to Adapt Olive Production to Climate Change
2024 · José M. Herrera, Bruno Silva, et al. · Landscape series · 1
Study of Portuguese extra virgin olive oils according to the producing agricultural method: A qualitative and ecological approach
2026 · Ferro, Miguel Duarte · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 16
Citation count: 502
H-index: 10
I10-index: 10
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