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Jilai Cui

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
2017 · Yulong Ye, Jingna Yan, et al. · Journal of Food Composition and Analysis · 143
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
2021 · Jilai Cui, Xiaoting Zhai, et al. · Journal of Agricultural and Food Chemistry · 102
Single‐cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leaves
2022 · Qiang Wang, Yi Wu, et al. · Plant Biotechnology Journal · 98
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
2013 · Tsuyoshi Katsuno, Hisae Kasuga, et al. · Food Chemistry · 87
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Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives
2016 · Jilai Cui, Tsuyoshi Katsuno, et al. · Journal of Agricultural and Food Chemistry · 71
Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea
2019 · Yulong Ye, Chunwang Dong, et al. · Journal of Texture Studies · 39
Curcumin encapsulation and protection based on lysozyme nanoparticles
2019 · Jilai Cui, Jie Zhou, et al. · Food Science & Nutrition · 35
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Effect of storage time on aroma profiles of wuyi rock tea
2024 · Jilai Cui, Bin Wu, et al. · LWT · 25
2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis
2023 · Mengqian Lu, Yifan Zhao, et al. · Advanced Science · 25
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Squalene acts as a feedback signaling molecule in facilitating bidirectional communication between tea plants
2025 · Jieyang Jin, Mingyue Zhao, et al. · Science Advances · 24
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Glycoside‐specific metabolomics reveals the novel mechanism of glycinebetaine‐induced cold tolerance by regulating apigenin glycosylation in tea plants
2025 · Shan Huang, Sasa Zhang, et al. · New Phytologist · 21
Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
2024 · Jilai Cui, Bin Wu, et al. · Scientific Reports · 17
Distribution of and Temporal Variation in Volatiles in Tea ( Camellia sinensis ) Flowers during the Opening Stages
2023 · Jilai Cui, Jie Zhou, et al. · Journal of Agricultural and Food Chemistry · 15
Molecular mechanism of lycopene cyclases regulating carotenoids ratio in different branches during tea leaf and flower development
2023 · Anqi Peng, Xiaoyan Tang, et al. · Horticultural Plant Journal · 12
Influence of leaf tenderness on the aroma and taste characteristics of green tea from Camellia sinensis cv. Chuancha No. 2: integrated sensory and chemical profiling
2026 · Chen Liu, Chenbo Wang, et al. · Food Chemistry X · 7
Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis
2025 · Zhengwei Luo, Qi Zhang, et al. · Food Chemistry X · 7
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea
2025 · Shuping Huang, Yongdong Yu, et al. · Frontiers in Plant Science · 5
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A peripheral subepithelial network for chemotactile processing in the predatory sea slug Pleurobranchaea californica
2024 · Tigran Norekian, Yichen Liu, et al. · PLoS ONE · 4
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Integrated multi-omics reveal altitude-dependent reprogramming of flavonoid and phenolic acid metabolism in Xinyang Maojian tea
2026 · Bin Wang, Ishtiaq Ahmad, et al. · Journal of Agriculture and Food Research · 2
Altitude-Dependent Differences in Non-Volatile Metabolites of Tea Leaves Revealed by Widely Targeted Metabolomics
2026 · Jilai Cui, Yiwei Yang, et al. · Biology · 2
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Aluminum induced flavonols in root exudates: Orchestrating rhizosphere bacteria to fuel tea plant growth
2025 · Tianlin Shen, Jilai Cui, et al. · Industrial Crops and Products · 2
A common modular design of nervous systems originating in soft-bodied invertebrates
2023 · Ekaterina D. Gribkova, Colin A. Lee, et al. · Frontiers in Physiology · 2
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Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea
2026 · Jie Zhou, Yiwei Yang, et al. · Biology · 1
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Octopus ‘hypnosis’: inducing tonic immobility for studying local sensorimotor responses and arm-sucker coordination
2025 · Ekaterina D. Gribkova, Jilai Cui, et al. · Biology Open · 1
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Time-dependent changes of aroma and volatile compounds during drying of Keemun black tea
2026 · Erdenechimeg Otgonbat, Jilai Cui, et al. · Food Chemistry X
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Works count: 29
Citation count: 747
H-index: 13
I10-index: 14
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