Work

Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea

Year: 2019

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/jtxs.12498

Authors: Yulong Ye, Chunwang Dong, Fan Luo, Jilai Cui, Xueli Liao, Anxia Lu, Jingna Yan, Shihong Mao, Meifeng Li, Chunyan Fang, Huarong Tong

Institutions: Southwest University, Sichuan Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, Tea Research Institute, Xinyang Normal University, State Key Laboratory of Silkworm Genomic Biology

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Chongqing

Award: G31929789

OpenAlex ID: W2990148845

FWCI: 1.111

Cites: 33

Cited by: 39

Related to: 10