Author

Anxia Lu

Observed name: Anxia LU

Institution: Yibin University

Observed institutions: Southwest University, Yibin University

OpenAlex ID: A5000759704

Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea

2019 · Yulong Ye, Chunwang Dong, et al. · Journal of Texture Studies · 39

Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan

2021 · Guanhua Xie, Jingna Yan, et al. · Bioengineered · 14

Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease

2023 · Jingna Yan, Anxia Lu, et al. · Food Research International · 11

Research development of the relationship of main volatile compounds and enzyme activity in yogurt.

2018 · Gongnian Xiao, Anxia Lu, et al. · Zhongguo rupin gongye

Works count: 5

Citation count: 64

H-index: 3

I10-index: 3