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Aslı Boyraz
Observed name:
Boyraz, Aslı
Institution:
Recep Tayyip Erdoğan University
Observed institution:
Recep Tayyip Erdoğan University
ORCID:
0000-0001-9431-2221
Observed ORCID:
0000-0001-9431-2221
OpenAlex ID:
A5031794793
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
2024
·
Burhan Basaran
, Yasemin Yavuz Abanoz
, et al.
·
Journal of Food Composition and Analysis
·
10
Principal microbial groups: compositional alternative to phylogenetic grouping of microbiome data
2022
·
Aslı Boyraz
, Vera Pawlowsky-Glahn
, et al.
·
Briefings in Bioinformatics
·
4
Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships
2026
·
Jung Min Cho
, Yasemin Yavuz Abanoz
, et al.
·
Scientific Reports
·
1
PDF
Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study
2025
·
Yasemin Yavuz Abanoz
, Aslı Boyraz
, et al.
·
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
·
1
PDF
Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks
2026
·
Burhan Basaran
, Jung-Min Cho
, et al.
·
Food Additives & Contaminants Part A
Farklı Demleme Koşullarının Yeşil Çayın Duyusal Özellikleri Üzerine Etkisi: Bir Tadım Çalışması
2025
·
Yavuz Abanoz, Yasemin
, Boyraz, Aslı
, et al.
·
DergiPark (Istanbul University)
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Works count:
6
Citation count:
16
H-index:
2
I10-index:
1
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