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Author

Rabha Ayad

Observed institution: University of Béjaïa
ORCID: 0000-0002-5834-5242
Observed ORCID: 0000-0002-5834-5242
OpenAlex ID: A5031823846
Pollen profiles, physicochemical characteristics, and antioxidant activities of two honey samples from Jijel City (Algeria)
2021 · Rabha Ayad, Nadia Amessis-Ouchemoukh, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
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Impact of Honey Soil Supplementation on Growth and Antioxidant Activity in Basil (Ocimum basilicum L.) Plants
2025 · Dyhia Sadou, Riccardo Fedeli, et al. · International Journal of Plant Biology · 6
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Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
2024 · Nawel Guenaoui, Salim Ouchemoukh, et al. · Food Chemistry · 6
Phytochemical analysis, antioxidant activity and modulatory effect of aqueous leaf extract of Pistacia lentiscus L on oxaliplatin-induced oxidative stress in isolated rat liver mitochondria
2024 · Nesrine Chouikh, Lamia Benguedouar, et al. · Drug and Chemical Toxicology · 4
Pollen profiles, physico-chemical parameters, in vitro antioxidant and anti-inflammatory activities of honeys and anti-browning effect of honeys on apple
2024 · Nawel Guenaoui, Zina Mouhoubi-Tafinine, et al. · Mediterranean Journal of Nutrition and Metabolism · 4
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
2023 · Nawel Guenaoui, Salim Ouchemoukh, et al. · Journal of Food Science · 4
Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening
2023 · Rabha Ayad, Nadia Amessis-Ouchemoukh, et al. · Erwerbs-Obstbau · 4
Physico-chemical properties and antioxidant activity of five Algerian honeys and margarines formulated with honey as antioxidant and preservative
2024 · Nawel Guenaoui, Salim Ouchemoukh, et al. · Archiv für Lebensmittelhygiene · 2
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Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability
2023 · Dyhia Sadou, Nadia Amessis‐Ouchemoukh, et al. · European Journal of Lipid Science and Technology · 2
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Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening
2023 · Rabha Ayad, Nadia Amessis-Ouchemoukh, et al. · Erwerbs-Obstbau
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Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus
2023 · Rabha Ayad, Nadia Amessis-Ouchemoukh, et al. · Nutrition and Health
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Extraction des molécules bioactives de quelques variétés de pêche cultivées en Algérie et étude de leurs propriétés biologiques.
2018 · Rabha Ayad, Katiba Dehas, et al.
Works count: 12
Citation count: 39
H-index: 4
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