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Author

A. M. Taeva

Observed names: A. M. TAEVA, A. М. Taeva, A.M. Taeva, А.М. Таева
Observed institution: Almaty Technological University
ORCID: 0000-0002-5859-5516
Observed ORCID: 0000-0002-5859-5516
OpenAlex ID: A5031947446
Method for Producing Dietary Cutlets With Dietary Fibers
2023 · M.A. Absalimova, L.K. Baybolova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Revealing the influence of herbal additives on the qualitative indicators of semi-finished camel
2022 · Zh. M. Medeubaeva, M. Astakhov, et al. · The Journal of Almaty Technological University · 1
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Research of the Soy Okara Impact on the Quality Indicators of Meat Chopped Semi-finished Products
2022 · M. A. ABSALIMOVA, L. K. BAIBOLOVA, et al. · The Journal of Almaty Technological University · 1
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Determination of the Color Parameters of Semi-finished Products With the Addition of Dietary Fiber
2026 · А.Қ. Құрманбекова, А.М. Таева, et al. · Mechanics and Technologies
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Improvement of Meat Pate Products Through the Use of Plant Proteins
2026 · G. B. Token, A. M. Taeva, et al. · Bulletin of Shakarim University Technical Sciences
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Development of Technology for Meat Semi-finished Products Using Natural Antioxidants
2025 · Алматы Технологиялық университеті, Алматы, Қазақстан, Н.К. Абильмажинова, et al. · Mechanics and Technologies
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Influence of natural antioxidants on the quality indicators and storage life of semi-finished horse meat products
2024 · N. K. Abilmazhinova, A. M. Taeva, et al. · The Journal of Almaty Technological University
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Moisture binding ratio forms in formulations of minced meat semifinished products modified using protein-carbohydrate composition
2023 · M. A. Absalimova, A. М. Taeva, et al. · Bulletin of Shakarim University Technical Sciences
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The development of cooked sausage made of camel meat with the addition of vegetable raw materials
2023 · Zh. M. Medeubayeva, A. M. Taeva, et al. · The Journal of Almaty Technological University
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Works count: 9
Citation count: 3
H-index: 1
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