Author

Siem Doo Siah

Observed names: Siah, Siem, Siem D. Siah, Siem Siah

Institution: Australian Export Grains Innovation Centre

Observed institutions: Commonwealth Scientific and Industrial Research Organisation, Charles Sturt University, Australian Export Grains Innovation Centre

ORCID: 0000-0003-2620-4194

Observed ORCID: 0000-0003-2620-4194

OpenAlex ID: A5032250230

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours

2013 · Siem Siah, Jennifer A. Wood, et al. · Food Chemistry · 113

In vitro investigations of the potential health benefits of Australian-grown faba beans ( Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase

2012 · Siem D. Siah, Izabela Konczak, et al. · British Journal Of Nutrition · 70

Factors affecting Asian wheat noodle color and time‐dependent discoloration—A review

2018 · Siem Siah, Kenneth J. Quail · Cereal Chemistry · 50

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

2014 · Siem Siah, Izabela Konczak, et al. · Plant Foods for Human Nutrition · 43

A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents

2019 · Siem Doo Siah, Samson Agboola, et al. · American Journal of Analytical Chemistry · 10

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

2025 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 8

Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW)

2021 · Siem Siah, Andrew Kennett, et al. · Journal of Cereal Science · 3

Australian Hard 2 ( AH2 ) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

2025 · Siem Doo Siah, Yousuke Shinkai, et al. · Journal of the Science of Food and Agriculture · 2

Hybrid Solvent Retention Capacity (SRC) to predict Australian soft wheat cookie quality

2023 · Siem Doo Siah, Surjani Uthayakumaran, et al. · Journal of Cereal Science · 2

Health benefits of Australian grown faba beans (Vicia faba L.): effects of food processing

2012 · Siem Siah · Charles Sturt University Research Output (CRO) · 2

Influence of Flour Streams From Australian Prime Hard Wheat and Ageing on Colour of Yellow Alkaline Noodles

2012 · Siem Siah, Melissa P. Rees, et al. · 1

Polyphenolic content and antioxidant activity of faba bean cultivars grown in Australia

2008 · Siah, Siem, Agboola, Samson, et al. · Charles Sturt University Research Output (CRO) · 1

Effect of cooking on antioxidant properties of faba beans

2010 · Siah, Siem, Agboola, Samson, et al. · Charles Sturt University Research Output (CRO)

Polyphenolic content and antioxidant activity of faba bean genotypes with differing seed coat colours.

2009 · Siem Siah, Samson Agboola, et al.

Changes in pasting properties of 12 Australian rice cultivars

2005 · Siem Siah, Francois-Xavier Lauvray, et al.

Works count: 16

Citation count: 305

H-index: 6

I10-index: 5