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Rossaporn Jiamjariyatam

Observed names: Jiamjariyatam , Rossaporn, Jiamjariyatam, Rossaporn, Rossaporn JIAMJARIYATAM
ORCID: 0000-0001-5049-0093
Observed ORCID: 0000-0001-5049-0093
OpenAlex ID: A5032257645
Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products
2014 · Rossaporn Jiamjariyatam, Varapha Kongpensook, et al. · Journal of Cereal Science · 64
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
2022 · Rattiyakorn Mahingsapun, Prapakorn Tantayotai, et al. · Food Bioscience · 62
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
2022 · Sukhumaporn Krajangsang, Phannakan Seephin, et al. · 3 Biotech · 25
Effects of drying processes on the quality of coffee pulp
2022 · Rossaporn Jiamjariyatam, Siritron Samosorn, et al. · Journal of Food Processing and Preservation · 22
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Effect of Coconut Flour on Biscuit Quality
2021 · Rossaporn Jiamjariyatam, Piyanuch Roskhrua, et al. · Journal of Culinary Science & Technology · 12
Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation
2024 · Yaowapa Meeampun, Titiporn Panyachanakul, et al. · Scientific Reports · 11
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Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
2024 · Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, et al. · AIMS Agriculture and Food · 10
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Development of Cascara Tea from Coffee Cherry Pulp
2022 · Rossaporn Jiamjariyatam, Siritron Samosorn, et al. · Journal of Culinary Science & Technology · 10
Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts
2023 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · The Scientific World JOURNAL · 9
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Effect of Jackfruit Seed Starch (Artocarpus heterophyllus) Microstructure on Properties and Characteristics of Fried Battered Product
2017 · Rossaporn JIAMJARIYATAM · Walailak Journal of Science and Technology (WJST) · 9
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Development of Biscuit Products from Coffee Cherry Pulp
2023 · Rossaporn Jiamjariyatam, Sukhumaporn Krajangsang, et al. · Journal of Culinary Science & Technology · 8
Durian ( Durio zibethinus ) Peel Flour as Novel Ingredient in Gluten-Free Biscuit: Physico-Chemical, Technological and Nutritional Perspective
2023 · Rossaporn Jiamjariyatam, Weena Thongrod, et al. · Journal of Culinary Science & Technology · 8
Development of ready‐to‐eat rice starch‐based puffed products by coupling freeze‐drying and microwave
2015 · Rossaporn Jiamjariyatam · International Journal of Food Science & Technology · 7
Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality
2022 · Rossaporn Jiamjariyatam, Sukhumaporn Krajangsang, et al. · Journal of Culinary Science & Technology · 6
Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity
2016 · Rossaporn Jiamjariyatam, Varapha Kongpensook, et al. · Journal of Food Quality · 6
Rice bran wax shortening process for application in biscuit sticks
2022 · Rossaporn Jiamjariyatam · International Food Research Journal · 3
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Application of Bioactive Compounds from Lotus ( Nelumbo Nucifera ) Petals in Gummy Jelly Products
2022 · Chonticha Puntawonnawin, Pakkapong Ruknetrsakhon, et al. · Journal of Culinary Science & Technology · 3
Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar
2024 · Wanlapa Lorliam, Siritron Samosorn, et al. · Journal of Culinary Science & Technology · 2
Interaction of moisture content and fat content on puffing properties of expanded-product from native rice starch
2016 · Rossaporn Jiamjariyatam, Suriya Atiwittaporn · 2
Development of Sponge Cake Products from Coffee Husk
2026 · Rossaporn Jiamjariyatam, Natpawin Atiwittayaporn, et al. · Journal of Culinary Science & Technology · 1
Influence of Different Gelatin and Honey Contents on the Physicochemical Properties, Sensory Acceptance, and the Potential Use of Coffee Husk Extract in Healthy Gummy Jelly
2025 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · Journal of Culinary Science & Technology · 1
Biosafety and Fermentation Performance of Wickerhamomyces anomalus Starter Cultures in Fully Washed and Modified Whole-Cherry Fermentation of Coffea canephora
2026 · Phansiya Thidnithinon, Titiporn Panyachanakul, et al. · Foods
Optimization, characterization, and performance evaluation of banana peel biomordant for silk fabric dyeing with marigold extract
2026 · Sirinun Kaenthong, Rossaporn Jiamjariyatam, et al. · Cleaner and Circular Bioeconomy
Influence of the ratio between Arabica coffee pulp and green coffee bean extract on physicochemical, functional and nutritional properties of instant coffee pellet cube
2026 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · Applied Food Research
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Utilization of coffee pulp extract and honey for the development of functional cube candies
2025 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · Coffee Science
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Works count: 37
Citation count: 281
H-index: 9
I10-index: 8
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