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Dongxing Yu

Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
2023 · Liming Zhang, Dawei Yu, et al. · Food Hydrocolloids · 84
A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry
2020 · Wenchao Liu, Min Zhang, et al. · LWT · 82
Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries
2021 · Jiahui Jiang, Min Zhang, et al. · LWT · 80
Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR
2020 · Yanan Sun, Min Zhang, et al. · Journal of Food Engineering · 77
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries
2021 · Dayuan Wang, Min Zhang, et al. · Food Engineering Reviews · 69
Novel drying techniques for controlling microbial contamination in fresh food: A review
2022 · Dayuan Wang, Min Zhang, et al. · Drying Technology · 66
Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)
2020 · Xiao-fei Wu, Min Zhang, et al. · LWT · 57
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System
2023 · Jieling Chen, Xiuxiu Teng, et al. · Food and Bioprocess Technology · 49
Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe
2021 · Bing Chen, Min Zhang, et al. · LWT · 48
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Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
2024 · Ming Li, Lei Feng, et al. · Food and Bioprocess Technology · 45
Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR
2022 · Qing Sun, Min Zhang, et al. · Food and Bioprocess Technology · 45
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
2024 · Qixing Jiang, Haifeng Zhang, et al. · Food Chemistry · 44
Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes
2020 · Jieling Chen, Min Zhang, et al. · Journal of Food Engineering · 41
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments
2021 · Fengying Chen, Min Zhang, et al. · Food and Bioprocess Technology · 37
Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium
2021 · Wenchao Liu, Min Zhang, et al. · International Journal of Biological Macromolecules · 37
Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice
2022 · Xiaodan Fu, Yuming Zhan, et al. · Frontiers in Bioengineering and Biotechnology · 36
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AI technology in smart drying of foods: A critical review of research and applications
2025 · Zhe Wang, Min Zhang, et al. · Innovative Food Science & Emerging Technologies · 33
Potential nano bacteriostatic agents to be used in meat-based foods processing and storage: A critical review
2022 · Lan Zhang, Min Zhang, et al. · Trends in Food Science & Technology · 33
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
2024 · Qing Guo, Min Zhang, et al. · Food Bioscience · 31
Extraction of functional extracts from berries and their high quality processing: a comprehensive review
2022 · Tianlin Feng, Min Zhang, et al. · Critical Reviews in Food Science and Nutrition · 31
AI-Empowered Metaverse Learning Simulation Technology Application
2023 · Dongxing Yu · International Conference on Intelligent Metaverse Technologies & Applications (iMETA) · 30
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
2025 · Lei Feng, Ming Li, et al. · Carbohydrate Polymers · 27
Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound
2020 · Xiuxiu Teng, Min Zhang, et al. · Food and Bioprocess Technology · 27
Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
2025 · Dongle Niu, Min Zhang, et al. · Innovative Food Science & Emerging Technologies · 26
Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd
2024 · Wei Jin, Min Zhang, et al. · Food Bioscience · 25
Works count: 109
Citation count: 1,645
H-index: 25
I10-index: 47
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