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Sami Saâdi

Observed names: S. Saadi, Saadi Sami, Sami Saadi
ORCID: 0000-0002-0128-0812
Observed ORCID: 0000-0002-0128-0812
OpenAlex ID: A5032412485
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
2014 · Sami Saadi, Nazamid Saari, et al. · Biotechnology Advances · 223
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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration
2014 · Omar Dahimi, Alina Abdul Rahim, et al. · Food Chemistry · 59
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
2024 · Sami Saadi, Chaalal Makhlouf, et al. · Comprehensive Reviews in Food Science and Food Safety · 52
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Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs
2011 · Sami Saadi, Abdul Azis Ariffin, et al. · Food Chemistry · 47
Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil‐Based Margarine Fats
2010 · S. Saadi, A.A. Ariffin, et al. · Journal of Food Science · 39
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications
2023 · Sami Saadi, Nor Elhouda Nacer, et al. · European Food Research and Technology · 33
Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storage
2012 · Sami Saadi, Abdul Azis Ariffin, et al. · Food Chemistry · 32
The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids
2012 · Hanaa Ahmed Galeb, Jumat Salimon, et al. · Food Research International · 31
Gluten proteins: Enzymatic modification, functional and therapeutic properties
2021 · Sami Saadi, Nazamid Saari, et al. · Journal of Proteomics · 24
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
2022 · Sami Saadi, Nazamid Saari, et al. · Current Research in Food Science · 23
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Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review
2024 · Farooq Anwar, Mahrye, et al. · Chemistry & Biodiversity · 22
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The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations
2021 · Sami Saadi, Hasanah Mohd Ghazali, et al. · Biophysical Chemistry · 17
Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities
2017 · Sami Saadi, Nazamid Saari, et al. · Journal of Controlled Release · 17
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
2022 · Sami Saadi, Nazamid Saari, et al. · Applied Food Research · 16
Review of the main traditional cheese-making in the Mediterranean basin
2025 · Férial Aziza Benyahia, Adel Bouali, et al. · Journal of Ethnic Foods · 13
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Discrimination of food adulteration by means of PCR and FTIR
2023 · Sami Saadi, Nor Elhouda Nacer, et al. · Food and Humanity · 10
The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences
2024 · Sami Saadi, Nor Elhouda Nacer, et al. · Journal of Biotechnology · 9
Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
2024 · Faiza Adoui, Sami Saadi, et al. · Food and Humanity · 8
Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages
2021 · Sami Saadi, Nazamid Saari, et al. · Food Bioscience · 7
Structure–energy relationship of food materials using differential scanning calorimetry
2023 · Sami Saadi, Abdul Azis Ariffin, et al. · Journal of Food Process Engineering · 6
Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD
2023 · Marjan Yavarzadeh, Farooq Anwar, et al. · Enzyme and Microbial Technology · 5
Orange Seed Powder as a Novel Biosorbent for Congo Red Removal: Adsorption Mechanism, Isotherms, Kinetics, and Molecular Simulations
2026 · Baali Souad, Baali Kheira, et al. · Molecules · 4
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Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function
2023 · Sami Saadi, Nor Elhouda Nacer, et al. · ACS Food Science & Technology · 4
Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L.DC) seed protein powders
2014 · Sami Saadi · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2
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Winged bean seeds derived protein hydrolysates: insights into their structural, functional and therapeutic properties
2026 · Sami Saadi, Nazamid Saari, et al. · Journal of Plant Biochemistry and Biotechnology · 1
Works count: 36
Citation count: 707
H-index: 14
I10-index: 16
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