Author

L. K. Rakes

Observed names: L.K. RAKES, L.K. Rakes, L.K.Y. RAKES, LILLY K. RAKES, Lilly K Rakes

Institution: University of Arkansas at Fayetteville

Observed institution: University of Arkansas at Fayetteville

OpenAlex ID: A5032493678

Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle1,2

2005 · J. K. Apple, E. B. Kegley, et al. · Journal of Animal Science · 85

Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine1

2005 · J. K. Apple, E. B. Kegley, et al. · Journal of Animal Science · 69

Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins

2001 · Jason K Apple, Jesse R Davis, et al. · Meat Science · 56

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies1

2007 · J. K. Apple, C. V. Maxwell, et al. · Journal of Animal Science · 52

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1

2008 · J. K. Apple, C. V. Maxwell, et al. · Journal of Animal Science · 48

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display1

2007 · J. K. Apple, W. A. Wallis-Phelps, et al. · Journal of Animal Science · 27

Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine

2002 · Jason K Apple, Charles V Maxwell, et al. · Livestock Production Science · 25

Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display1

2007 · J. T. Sawyer, A. W. Tittor, et al. · Journal of Animal Science · 21

Influence of dietary inclusion level of manganese on pork quality during retail display

2006 · J.K. Apple, W.J. Roberts, et al. · Meat Science · 19

Early Postmortem Skeletal Alterations Effect on Sarcomere Length, Myofibrillar Fragmentation, and Muscle Tenderness of Beef From Light‐weight, Brangus Heifers

1999 · S.L. BEATY, J.K. APPLE, et al. · Journal of Muscle Foods · 16

Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle1,2

2006 · J. K. Apple, E. B. Kegley, et al. · Journal of Animal Science · 15

Influence of Dietary Manganese Source and Supplementation Level on Pork Quality During Retail Display

2005 · JASON K. APPLE, W. JOSHUA ROBERTS, et al. · Journal of Muscle Foods · 11

Comparison of different magnesium sources on lamb muscle quality

2000 · J.K. Apple, H.B. Watson, et al. · Meat Science · 11

Halothane‐genotype and Duration of Refrigerated Storage Effects on the Quality of Vacuum‐packaged Pork Loins

2002 · J.K. APPLE, M.R. STIVARIUS, et al. · Journal of Muscle Foods · 8

Cooking and Shearing Methodology Effects on Warner‐bratzler Shear Force Values of Pork

1999 · J.K. APPLE, L.K. RAKES, et al. · Journal of Muscle Foods · 8

Effects of Maturation Rate, Marbling and Cooking on the Fat, Cholesterol and Lipid Phosphorus Composition of Beef Muscle1

1993 · P. K. LEWIS, L.K.Y. RAKES, et al. · Journal of Muscle Foods · 7

Effects of ractopamine and dietary fat source on performance and carcass characteristics of growing-finishing swine

2004 · J. K. Apple, B. R. Kutz, et al. · Poultry Science · 4

Influence of Magnesium-Mica on performance and carcass quality traits of growing-finishing swine.

2000 · J. K. Apple, Charles Maxwell, et al. · Research Series - Arkansas Agricultural Experiment Station · 3

Effect of Magnesium-Mica on pork loin quality during extended refrigerated storage

2000 · J. K. Apple, J.R. Davis, et al.

Works count: 19

Citation count: 485

H-index: 11

I10-index: 13