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Thomas E. Furia
Observed names:
Furia, Thomas E., author,
T. E. Furia,
T. Furia,
Thomas Furia
OpenAlex ID:
A5032702165
CRC handbook of food additives
1968
·
Thomas E. Furia
·
CRC Press eBooks
·
342
Carotenoids as food colorants
1983
·
Howard T. Gordon
, J. Christopher Bauernfeind
, et al.
·
C R C Critical Reviews in Food Science and Nutrition
·
104
Photooxidation of milk and milk products: A review
1975
·
Abdus Sattar
, John M. deMan
, et al.
·
C R C Critical Reviews in Food Science and Nutrition
·
89
The analysis of essential oils and extracts (oleoresins) from seasonings ‐ A critical review
1977
·
Uwe‐Jens Salzer
, Thomas E. Furia
·
C R C Critical Reviews in Food Science and Nutrition
·
84
Current Aspects Of Food Colorants
1978
·
Thomas E. Furia
·
62
Hydroperoxide destroyers and how they work
1975
·
Richard R. Hiatt
, Thomas Furia
·
C R C Critical Reviews in Food Science and Nutrition
·
47
The prospects of leaf protein as a human food ‐ and a close look at alfalfa1
1974
·
Gregory K. Parrish
, Manfred Kroger
, et al.
·
C R C Critical Reviews in Food Technology
·
26
The properties and performance of poly AO™‐79; A nonabsorbable, polymeric antioxidant intended for use in foods
1977
·
Thomas E. Furia
, Nicolo Bellanca
·
Journal of the American Oil Chemists Society
·
22
Fenaroli's handbook of flavor ingredients. Vol. 2.
1975
·
Thomas E. Furia
, Nicolò Bellanca
·
20
Nutrification of foods with added Vitamin A
1974
·
J. C. Bauernfeind
, W. M. Cort
, et al.
·
C R C Critical Reviews in Food Technology
·
19
Development of new, nonabsorbable polymeric antioxidants for use in foods
1976
·
T. E. Furia
, N. Bellanca
·
Journal of the American Oil Chemists Society
·
16
Regulatory Status of Direct Food Additives
2018
·
Thomas E. Furia
·
CRC Press eBooks
·
8
Nonabsorbable, polymeric food colors.
1977
·
Thomas E. Furia
·
Food technology
·
8
An improved apparatus for oxygen bomb testing
1979
·
A. R. Cooper
, D. P. Matzinger
, et al.
·
Journal of the American Oil Chemists Society
·
4
Water quality: Food processing and health
1975
·
J. Y. Do
, D. K. Salunkhe
, et al.
·
C R C Critical Reviews in Food Technology
·
3
Identification and Evaluation of Flavors
2021
·
Thomas E. Furia
·
CRC Press eBooks
·
2
Unique Soap Bacteriostat.
1960
·
W. J. Lennon
, T. E. Furia
, et al.
·
Soap
·
1
History and Evolution
2021
·
Thomas E. Furia
·
CRC Press eBooks
Introduction and Reference Notations for Part II
2021
·
Thomas E. Furia
·
CRC Press eBooks
Sensory Mechanisms and Chemical Structure
2021
·
Thomas E. Furia
·
CRC Press eBooks
Relationship of Taste to Flavor: The Effect of Sweetener on Flavor
2021
·
Thomas E. Furia
·
CRC Press eBooks
Flavor Potentiation
2021
·
Thomas E. Furia
·
CRC Press eBooks
Definitions
2021
·
Thomas E. Furia
·
CRC Press eBooks
Biogenesis
2021
·
Thomas E. Furia
·
CRC Press eBooks
CRC handbook of food additives. Vol. II.
1980
·
Thomas E. Furia
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Works count:
28
Citation count:
857
H-index:
11
I10-index:
11
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