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Wisnu Cahyadi

Observed names: Cahyadi, Wisnu, Cahyadi,, Wisnu, W Cahyadi, WIsnu Cahyadi, Wisnu CAHYADI
Observed institution: Universitas Pasundan
ORCID: 0000-0003-3462-2249
Observed ORCID: 0000-0003-3462-2249
OpenAlex ID: A5033351528
Kedelai: khasiat dan teknologi
2007 · Wisnu Cahyadi · Universitas Pasundan institutional repositories & scientific journals (Universitas Pasundan) · 58
Analisis & Aspek Kesehatan Bahan Tambahan Pangan
2006 · Wisnu Cahyadi · 44
Analisis dan Aspek Kesehatan Bahan Tambahan Pangan Edisi 2
2008 · Wisnu Cahyadi · 29
PENDUGAAN UMUR SIMPAN SNACK BAR PISANG DENGAN METODE ARRHENIUS PADA SUHU PENYIMPANAN YANG BERBEDA (Estimation of Banana Snack Bar Shelf Life with Different Storage Temperatures Using Arrhenius Method)
2020 · Diki Nanang Surahman, Riyanti Ekafitri, et al. · Biopropal Industri · 22
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Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
2022 · Ade Chandra Iwansyah, Dwi Melanie, et al. · Food Bioscience · 16
Penambahan Konsentrasi Bahan Penstabil Dan Sukrosa Terhadap Karakteristik Sorbet Murbei Hitam
2018 · Wisnu Cahyadi, Tantan Widiantara · Pasundan Food Technology Journal · 13
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PERBANDINGAN TEPUNG SORGUM (Sorgum bicolor L. moench) DENGAN TEPUNG UMBI GANYONG (Canna edulis) DAN KONSENTRASI GLISEROL MONOSTEARATE TERHADAP MUTU COOKIES NON GLUTEN FORTIFIKASI
2020 · Yudi Garnida, Wisnu Cahyadi · Pasundan Food Technology Journal · 9
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PEMANFAATAN KACANG KORO PEDANG (Canavalia ensiformis L) TERHADAP PEMBUATAN TAHU KACANG KORO BERDASARKAN PERBEDAAN KONSENTRASI KOAGULAN
2018 · Tantan Widiantara, WIsnu Cahyadi · Pasundan Food Technology Journal · 8
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Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract
2023 · Ade Chandra Iwansyah, Hilman Fauzi, et al. · International Journal of Food Engineering · 7
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The Effect of Mixed-Fruit Juice on Uterine Contractions and Cervical Dilatation During the First Stage of Delivery
2019 · Bellia Loranthifolia Martasari, Wisnu Cahyadi, et al. · Global Medical & Health Communication (GMHC) · 7
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KAJIAN PERBANDINGAN TEPUNG SORGUM (Sorghum bicolor) DENGAN TEPUNG GANYONG (Canna edulis) DAN KONSENTRASI IKAN KEMBUNG (Rastrelliger kanagurta L) TERHADAP KARAKTERISTIK NUGGET
2019 · Wisnu Cahyadi · Pasundan Food Technology Journal · 4
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Kajian Cemaran Logam Berat Timbal Dari Kemasan Kertas Bekas Ke Dalam Makanan Gorengan
2015 · Suwaidah, Iis Siti, Achyadi, Nana Sutisna, et al. · Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) · 4
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Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Banana (Musa Paradisiaca) CV. Ambon
2022 · D N Surahman, R Ekafitri, et al. · IOP Conference Series Earth and Environmental Science · 3
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Optimasi Formula dan Karakterisasi Produk Cookies Berbahan Dasar Pasta Kacang Mete (Anacardium occidentale L)
2020 · Wawan Agustina, Nadya Fitri Dzakia, et al. · Jurnal Riset Teknologi Industri · 3
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Optimization of Cookies Formulation Based on Composite Flour of Sorghum (Sorghum bicolor L), Breadfruit (Artocarpus communis), and Peanut (Arachis hypogaea L.)
2023 · Hasnelly Hasnelly, Wisnu Cahyadi, et al. · Jurnal Agritech · 2
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Optimization of Formula Cookies Based on Purple Sweet Potato Flour (Ipomoea Batatas L.) Using I-Optimal Mixture Design Method
2023 · A Herminiati, R A Kurniasari, et al. · BIO Web of Conferences · 2
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KARAKTERISTIK BUBUR INSTAN MP-ASI BERBASIS SORGUM PUTIH (Sorghum bicolor (L.) Moench) DAN WORTEL (Daucus caronta L.) (Characteristic of Instant Complementary Food for Breast Milk from White Sorghum and Carrots)
2019 · Diki Nanang Surahman, Wisnu Cahyadi, et al. · Biopropal Industri · 2
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Pemanfaatan Beras (Oryza sativa L.) Inpari 17 Menjadi Tepung sebagai Bahan Baku Roti Tawar Non Gluten Utilization of Inpari 17 Rice (Oryza Sativa L.) Modified as Flour to be used as Gluten-Free Bread Raw Materials
2015 · Kendry Wahyuningsih, Natasa Puteri Dwiwangsa, et al. · JURNAL PANGAN · 2
Optimization of herbal drink formulation based on aloe vera (Aloe barbadensis Miller) and java spices
2024 · Rohmah LUTHFIYANTI, Yuliana Galih Dyan ANGGRAHENI, et al. · Food Science and Technology · 1
Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing
2024 · Diki Nanang Surahman, Wisnu Cahyadi, et al. · BIO Web of Conferences · 1
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Physicochemical Properties of Flakes Made from Different Maturity Levels of Banana (Musa Paradisiaca) CV. Ambon
2022 · D N Surahman, R Ekafitri, et al. · IOP Conference Series Earth and Environmental Science · 1
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Mixed Juice Consumption During Labor to the Mother's Blood Lactate Levels
2018 · Rezah Andriani, Mieke Hemiawati Satari, et al. · Global Medical & Health Communication (GMHC) · 1
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Perbandingan Tepung Sorgum (sorghum bicolor l. moench) dengan Tepung Singkong (Manihot Escolenta) dan Konsentrasi Gliserol Monostearat (GMS) terhadap Karakteristik Beras Analog Fortifikasi
2018 · Irfan Hadiyan, Wisnu Cahyadi, et al. · AGRIEKSTENSIA · 1
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PENGARUH KONSENTRASI GULA STEVIA DAN PENAMBAHAN ASAM ASKORBAT TERHADAP KARAKTERISTIK KOKTIL BAWANG DAYAK (Eleutherine palmifolia)
2018 · Wisnu Cahyadi · Pasundan Food Technology Journal · 1
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Penentuan Kadar Spesi Yodium dalam Garam Beryodium yang Beredar di Pasar dan Bahan Makanan Selama Pemasakan dengan Metode Kromatografi Cair Kinerja Tinggi-Pasangan Ion
2008 · Wisnu Cahyadi · 1
Works count: 54
Citation count: 243
H-index: 8
I10-index: 6
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