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Ketevan Kintsurashvili

Observed names: K. Kintsurashvili, K.M. Kintsurashvili, Kintsurashvili, Ketevan
ORCID: 0000-0003-4442-1096
Observed ORCID: 0000-0003-4442-1096
OpenAlex ID: A5033789258
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
2026 · Ketevan Kintsurashvili, Makvala Pruidze, et al. · Journal of Food and Nutrition Research · 1
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
2023 · Jana Sádecká, Filip Dimitrov, et al. · Journal of Food and Nutrition Research · 1
The Possibility of Obtaining Tea Such as Paraguayan Mate From the Caucasian Rhododendron
2020 · Tamaz Megrelidze, Tamaz Isakadze, et al. · European Science Review · 1
Study of the phenological phases of Chinese actinidia (kiwi) and specification of the parameters of primary fruit storage in the conditions of Baghdati Municipality
2026 · Roland Kopaliani, Ketevan Kintsurashvili, et al. · AgroNews
Application of combined gas chromatographic methods for identification of volatile compounds in Georgian black tea dried conventionally or with far-infrared radiation
2026 · Mária Kopuncová, Blanka Tobolková, et al. · European Food Research and Technology
Results of the Study of the Generative Generation of Selected Forms of Noble Laurel Under the Conditions of Imereti
2026 · Kopaliani, Roland, Kintsurashvili, Ketevan, et al. · Zenodo (CERN European Organization for Nuclear Research)
Some Physical and Mechanical Properties Fruit and Berry Raw in Juice Manufacturing
2019 · N.D. Gogishvili, K.M. Kintsurashvili · EurasianUnionofScientists
Define Removing Mechanism of Tart Flavor in Subtropical Persimmon Fruits Needed for Preservation
2018 · K. Kintsurashvili, N. Gogishvili · European Journal of Technical and Natural Sciences
Method for Producing Caffeine from Tea and Express-Method of Its Testing
2015 · Revaz Melkadze, Paata Dolidze, et al. · International journal of applied research
Works count: 9
Citation count: 3
H-index: 1
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