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Yung‐Jia Chan

Observed names: Yung-Jia Chan, YungJia Chan
Institution: Dayeh University
ORCID: 0009-0005-6259-7687
Observed ORCID: 0009-0005-6259-7687
OpenAlex ID: A5033923731
Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics
2019 · Po-Hsien Li, Wen-Chien Lu, et al. · Aquaculture · 154
Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction
2023 · Wen-Chien Lu, Chien-Shan Chiu, et al. · Aquaculture Reports · 61
Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
2024 · Wen-Chien Lu, Yung-Jia Chan, et al. · Food Chemistry · 39
Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles
2022 · Po-Hsien Li, Chien-Wen Wang, et al. · Foods · 38
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Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
2022 · Ping-Hsiu Huang, Yu-Tsung Cheng, et al. · Agronomy · 37
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Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup
2021 · Dung Huynh Thi Le, Chien-Shan Chiu, et al. · Biology · 33
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Evaluation of different roasting condition on yield, physico-chemical characteristics, and antioxidant activity of cold-pressed sacha inchi (Plukenetia volubilis) oil
2024 · Yung-Jia Chan, Chien-Shan Chiu, et al. · LWT · 30
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
2024 · YuTsung Cheng, PingHsiu Huang, et al. · Carbohydrate Polymer Technologies and Applications · 28
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls
2020 · Yung-Jia Chan, Wen-Chien Lu, et al. · Foods · 28
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An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic
2022 · Wen-Chien Lu, Chien-Shan Chiu, et al. · Marine Drugs · 26
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A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage
2023 · Yu‐Tsung Cheng, Ping‐Hsiu Huang, et al. · Journal of Food Safety · 25
Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants
2020 · Po-Hsien Li, Yung-Jia Chan, et al. · Sustainability · 25
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New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries
2023 · Wen-Chien Lu, Chien-Shan Chiu, et al. · Critical Reviews in Food Science and Nutrition · 23
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Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications
2023 · Wen-Chien Lu, Chien-Shan Chiu, et al. · Nutrients · 23
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Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei)
2022 · Wen-Chien Lu, Chien-Shan Chiu, et al. · Biology · 23
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d-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification
2024 · Chien-Shan Chiu, Ping-Hsiu Huang, et al. · Journal of Agriculture and Food Research · 20
Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients
2021 · Po-Hsien Li, Yung-Jia Chan, et al. · Biology · 20
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Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)
2019 · Wen-Chien Lu, Yung-Jia Chan, et al. · Foods · 20
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Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
2022 · Wen‐Chien Lu, Yung‐Jia Chan, et al. · Journal of Food Processing and Preservation · 18
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Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch
2025 · Wen-Chien Lu, Yung-Jia Chan, et al. · Carbohydrate Polymers · 16
Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches
2024 · Ping-Hsiu Huang, Chien-Shan Chiu, et al. · International Journal of Biological Macromolecules · 16
Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste
2024 · Ping-Hsiu Huang, Yu-Tsung Cheng, et al. · Journal of Agriculture and Food Research · 15
Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
2021 · Da-Wei Huang, Yung-Jia Chan, et al. · Plants · 15
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New Perspectives on Polysaccharides From Gracilaria and Gracilariopsis (Rhodophyta) and Their Potential Applications in Future Industries
2025 · Amanda Tresiliana Mulio, Chien‐Shan Chiu, et al. · Food Frontiers · 14
Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing
2023 · Shih-Hsiao Chen, Po-Hsien Li, et al. · Agriculture · 13
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Works count: 57
Citation count: 899
H-index: 18
I10-index: 31
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