Work

Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.132358

Authors: Ping-Hsiu Huang, Chien-Shan Chiu, Yung-Jia Chan, Wei-Chen Su, Chiun-Chung R. Wang, Wen-Chien Lu, Po-Hsien Li

Institutions: Jiangsu Food and Pharmaceutical Science College, Taichung Veterans General Hospital, Dayeh University, Providence University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4396856539

FWCI: 3.714

Cites: 49

Cited by: 16

Related to: 10