Author

Bengünur Çorapçı

Observed names: B Corapci, B Çorapci, Bengunur CORAPCI, Bengunur Corapci, Bengunur Corapcı, Bengunur ÇORAPCI, Bengunur, Corapci, Bengünur Corapci, Bengünur ÇORAPCI, Bengünur ÇORAPÇI, Bengünur Çorapci, Bengünur Çorapcı, Bengünur Çorapçi, Corapci, B., Corapcı, Bengunur, Çorapci, Bengünur, Çorapcı, Bengunur, Çorapcı, Bengünur

Institution: Sinop University

Observed institution: Sinop University

ORCID: 0000-0002-1005-5406

Observed ORCID: 0000-0002-1005-5406

OpenAlex ID: A5034195304

The Effect of Rosehip Seed Oil Nanoemulsion on Some Physical, Chemical, and Microbiological Properties of Sea Bass Fillets Stored at 4±1°C

2022 · Bengünur Çorapci · Journal of Aquatic Food Product Technology · 21

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

2022 · Can Okan Altan, Bayram Köstekli̇, et al. · International Journal of Gastronomy and Food Science · 18

Comparative assessment of nutritional composition and physicochemical properties of fresh, freeze- dried and rehydrated rainbow trout (Oncorhynchus mykiss Walbaum, 1792) mince

2019 · Bengunur CORAPCI, Nilgun GUNERI · Food Science and Technology · 16

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A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study

2024 · Can Okan Altan, Demet Kocatepe, et al. · Food and Bioprocess Technology · 13

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Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

2023 · D Kocatepe, H Turan, et al. · Journal of the Hellenic Veterinary Medical Society · 13

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The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)

2020 · Bengünur Çorapcı, Bayram Köstekli, et al. · Journal of Food Processing and Preservation · 10

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ÖN İŞLEMSİZ DONMUŞ DEPOLANAN (-22± 1 ºC) HAMSİ (Engraulis encrasicolus, Linnaeus 1758) VE PALAMUT (Sarda sarda, Bloch 1793) BALIKLARININ DUYUSAL, BESİNSEL, KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ

2018 · Bengunur ÇORAPCI · GIDA / THE JOURNAL OF FOOD · 10

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Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality

2024 · D Kocatepe, B Corapci, et al. · Journal of the Hellenic Veterinary Medical Society · 7

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The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensory and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs

2023 · Can Okan ALTAN, Demet KOCATEPE, et al. · Journal of Agricultural Faculty of Gaziosmanpasa University · 7

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Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )

2024 · Demet Kocatepe, Hülya Turan, et al. · Journal of Culinary Science & Technology · 6

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)

2024 · Demet KOCATEPE, Bengünur ÇORAPCI, et al. · Karadeniz Fen Bilimleri Dergisi · 6

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Innovative versus traditional cooking methods: Impacts on the nutritional profile of large rainbow trout (Oncorhynchus mykiss) cultured in the Black Sea, Türkiye

2025 · Demet Kocatepe, Gülgün Fatma Ünal Şengör, et al. · Journal of Food Composition and Analysis · 4

Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage

2025 · Hulya Turan, Bengunur Corapci, et al. · Food Science & Nutrition · 4

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MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ

2019 · Bengunur ÇORAPCI, Demet KOCATEPE · GIDA / THE JOURNAL OF FOOD · 4

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Effects of Two Different Modified Atmosphere Compositions on Durability of Steam-Cooked Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792)

2014 · Nilgun Kaba, Bengunur Corapci · Journal of Food Processing and Preservation · 4

Determination of some quality properties and nutritional composition of Turkish raw meat ball produced with marinated Atlantic bonito.

2014 · Nılgün Kaba, Bengünur Çorapçı, et al. · DSpace-Sinop (Sinop University) · 4

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Determining Shelf Life in Refrigerator Conditions of Marinated Meat ball Produced with Smoked Bonito (Sarda sarda, Bloch 1793)

2013 · Nılgün Kaba, Bengünur Çorapçı, et al. · DergiPark (Istanbul University) · 4

Shelf Life of Anchovy ( Engraulis engrasicholus, L.1758) Patties Stored at 4°C

2012 · Nılgün Kaba, Şennan Yücel, et al. · Akademik Gıda · 4

Region-Specific Spoilage Dynamics in Rainbow Trout Fillets: A Dual Approach Integrating Intelligent Label Response and Sensory Evaluation

2026 · Bayram Köstekli, Mehmet Emin Erdem, et al. · Food and Bioprocess Technology · 3

Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C

2025 · Bengunur Corapci, Demet Kocatepe, et al. · Journal of Food Science and Technology · 3

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QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS

2021 · Bengunur ÇORAPCI · GIDA / THE JOURNAL OF FOOD · 3

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The effect of different application methods of sumac ( Rhus coriaria ) and tarragon ( Artemisia dracunculus ) on nutritional composition, fatty acids and TBARS values of marinated sea bream ( Sparus aurata L., 1758)

2020 · Bengünur Çorapci, Bayram Köstekli, et al. · Journal of Food Processing and Preservation · 3

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Dumanlanmış Palamut Balığından (Sarda sarda, Bloch 1793) Elde Edilen Balık Köftesinin Duyusal, Kimyasal ve Mikrobiyolojik Özellikleri

2013 · Nılgün Kaba, Bengünur Çorapçı, et al. · DergiPark (Istanbul University) · 3

Irradiation Technology in Sea Products

2011 · Bengünur Çorapçi, N. Kaba · DSpace-Sinop (Sinop University) · 3

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass ( Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

2026 · Rukiye Köklü, Hülya Turan, et al. · Food Science & Nutrition · 2

Works count: 52

Citation count: 187

H-index: 7

I10-index: 7