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Peter Aldred

Observed names: Aldred, Peter, P. Aldred, PETER ALDRED
Observed institution: Federation University
OpenAlex ID: A5034238800
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
2011 · M. Joshi, B. Adhikari, et al. · Food Chemistry · 289
Interfacial and emulsifying properties of lentil protein isolate
2012 · M. Joshi, B. Adhikari, et al. · Food Chemistry · 228
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels
2013 · M. Joshi, P. Aldred, et al. · Food Hydrocolloids · 201
Physicochemical and functional characteristics of lentil starch
2012 · M. Joshi, P. Aldred, et al. · Carbohydrate Polymers · 198
Surface modification of spray dried food and emulsion powders with surface-active proteins: A review
2009 · M. Jayasundera, B. Adhikari, et al. · Journal of Food Engineering · 155
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation
2011 · Mithila Jayasundera, Benu Adhikari, et al. · Food Chemistry · 112
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
2010 · M. Jayasundera, B. Adhikari, et al. · Food Hydrocolloids · 99
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The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation
2010 · Mithila Jayasundera, Benu Adhikari, et al. · Journal of Food Engineering · 67
Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia
2010 · Garry Menz, Christian Andrighetto, et al. · Journal of the Institute of Brewing · 64
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Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
2013 · M. Amdadul Haque, Peter Aldred, et al. · Food Chemistry · 62
Denaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80
2015 · M. Amdadul Haque, Jie Chen, et al. · Drying Technology · 57
Growth and Survival of Foodborne Pathogens in Beer
2011 · Garry Menz, Peter Aldred, et al. · Journal of Food Protection · 57
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Water uptake and its impact on the texture of lentils (Lens culinaris)
2010 · Matina Joshi, Benu Adhikari, et al. · Journal of Food Engineering · 57
Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose
2014 · M. Amdadul Haque, Jie Chen, et al. · Food Chemistry · 52
The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort
2010 · Garry Menz, Frank Vriesekoop, et al. · International Journal of Food Microbiology · 42
Pathogens in Beer
2009 · Garry Menz, Peter Aldred, et al. · Elsevier eBooks · 35
Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process
2014 · M. Amdadul Haque, Peter Aldred, et al. · Journal of Agricultural and Food Chemistry · 34
Environmentally Friendly Lyocell Fibers
2004 · K. Christian Schuster, Christian Rohrer, et al. · Springer eBooks · 34
Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process
2013 · M. Amdadul Haque, Aditya Putranto, et al. · Drying Technology · 30
The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods
2010 · Mithila Jayasundera, Benu P. Adhikari, et al. · Food Biophysics · 29
The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability
2004 · LH Robinson, DE Evans, et al. · UTAS Research Repository · 18
An investigation into proteolysis in mashing
2020 · Peter Aldred, Makoto Kanauchi, et al. · Journal of the Institute of Brewing · 12
A university-wide ePortfolio initiative at Federation University Australia: software analysis, test-to-production, and evaluation phases
2014 · Rachael Hains‐Wesson, Lara Wakeling, et al. · Deakin Research Online (Deakin University) · 10
ePortfolios and Reflective Practice for Food Science Students
2018 · Lara Wakeling, Peter Aldred, et al. · Journal of Food Science Education · 8
The relevance of chemistry practicals - first year students’ perspective at a regional university in Victoria, Australia
2013 · Mani Naiker, Lara Wakeling, et al. · Acquire (CQUniversity) · 4
Works count: 40
Citation count: 1,955
H-index: 20
I10-index: 23
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