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Sunil Kumar Khatkar
Observed names:
Sunil Kumar Khatkar,
Sunil K. Khatkar,
Sunil Khatkar,
Suryamani Kumar
Institution:
Guru Angad Dev Veterinary and Animal Sciences University
Observed institutions:
The University of Queensland,
National Dairy Research Institute,
Guru Angad Dev Veterinary and Animal Sciences University,
Punjab Agricultural University
ORCID:
0000-0002-5635-8568
Observed ORCID:
0000-0002-5635-8568
OpenAlex ID:
A5034328881
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
2022
·
Nitin Mehta
, Jeyapriya. S
, et al.
·
Foods
·
201
PDF
Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties
2018
·
Anju Boora Khatkar
, Amarjeet Kaur
, et al.
·
Ultrasonics Sonochemistry
·
147
Whey valorization: current options and future scenario – a critical review
2018
·
Anil Panghal
, Rakesh Patidar
, et al.
·
Nutrition & Food Science
·
126
Functional and nutraceutical properties of pumpkin – a review
2019
·
Simran Kaur
, Anil Panghal
, et al.
·
Nutrition & Food Science
·
114
Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics
2021
·
Neha Sharma
, Gurkirat Kaur
, et al.
·
LWT
·
99
Restructuring of soy protein employing ultrasound: Effect on hydration, gelation, thermal, in-vitro protein digestibility and structural attributes
2020
·
Anju Boora Khatkar
, Amarjeet Kaur
, et al.
·
LWT
·
92
“Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates”
2017
·
Vijay Kumar Reddy Surasani
, Sunil Kumar Khatkar
, et al.
·
Food and Bioproducts Processing
·
34
Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch
2024
·
Sanju Bala Dhull
, Meenu Tanwar
, et al.
·
Innovative Food Science & Emerging Technologies
·
27
Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles
2021
·
Anju Boora Khatkar
, Amarjeet Kaur
, et al.
·
LWT
·
26
Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology
2018
·
Anju Boora Khatkar
, Amarjeet Kaur
, et al.
·
Journal of Food Science and Technology
·
24
Physicochemical and Functional Quality Attributes of Dairy Whitener Prepared from Ultrafiltration Process
2013
·
Sunil Kumar Khatkar
, Vijay Kumar Gupta
·
Journal of Food Processing and Preservation
·
24
PDF
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi
2017
·
Dadi Bhaskar
, Sunil Kumar Khatkar
, et al.
·
Journal of Food Science and Technology
·
23
Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening
2011
·
Sanjeev Kumar
, S. K. Kanawjia
, et al.
·
Journal of Food Science and Technology
·
19
PDF
Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process
2014
·
Sunil Kumar Khatkar
, Vijay Kumar Gupta
, et al.
·
Journal of Food Science and Technology
·
18
PDF
Isolation and ultrasonication of pearl millet protein: Effect on techno-functional, structural, molecular interaction, and rheological properties
2024
·
Kavita Thakur
, Rajan Sharma
, et al.
·
Food Research International
·
17
Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film
2023
·
Ankit Bishnoi
, Narender Kumar Chandla
, et al.
·
Journal of Food Processing and Preservation
·
17
PDF
Protein Hydrogels: A Concise Review of Properties and Applications
2023
·
Bhawna Malik
, Rekha Chawla
, et al.
·
International Journal of Peptide Research and Therapeutics
·
15
Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch
2020
·
Narender Kumar Chandla
, Sunil Kumar Khatkar
, et al.
·
Asian Journal of Dairy and Food Research
·
14
Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi : implication on in vitro release, bio‐functional components and rheological characteristics
2022
·
Gurkirat Kaur
, Neha Sharma
, et al.
·
International Journal of Food Science & Technology
·
13
Effective strategies for elevating the techno-functional properties of milk protein concentrate
2023
·
Sunil Kumar Khatkar
, Anju Boora Khatkar
, et al.
·
Trends in Food Science & Technology
·
11
Electrospray application of guava seed oil for shelf life extension of guava fruit
2022
·
Swati Kapoor
, Neeraj Gandhi
, et al.
·
International Journal of Food Science & Technology
·
11
Effect of ultrasonicated corn starch as a fat replacer on muffin quality and sensory characteristics
2024
·
Geetanjali
, Gurkirat Kaur
, et al.
·
Journal of Food Measurement & Characterization
·
10
Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes
2023
·
Anju Boora Khatkar
, Amarjeet Kaur
, et al.
·
Food Science & Nutrition
·
10
An Overview of Membrane Technology in Dairy & Food Industry
2022
·
Sunil Kumar Khatkar
, Kuldeep Dudi
, et al.
·
Wiley eBooks
·
8
Development of highly soluble and functional buffalo milk protein concentrate 60 by modifying ionic environment and characterisation thereof
2022
·
Kuldeep Dudi
, Sunil Kumar Khatkar
·
International Journal of Dairy Technology
·
8
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Works count:
55
Citation count:
1,185
H-index:
17
I10-index:
24
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