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Rosa Pizzano
Observed names:
R Pizzano,
R. Pizzano,
ROSA PIZZANO,
Rosa PIZZANO
Institutions:
Institute of Food Science,
National Research Council
Observed institutions:
Centre National de la Recherche Scientifique,
École Polytechnique,
Institute of Food Science,
Laboratoire de Biologie Structurale de la Cellule,
National Research Council,
University of Naples Federico II
show all 6
OpenAlex ID:
A5034340647
Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D
1995
·
Pasquale Ferranti
, Antonio Malorni
, et al.
·
Journal of Dairy Research
·
88
Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B
2007
·
Gitta Schlosser
, Petr Kačer
, et al.
·
Applied and Environmental Microbiology
·
56
Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese
2009
·
Francesco Addeo
, Rosa Pizzano
, et al.
·
Journal of Agricultural and Food Chemistry
·
41
Differential regulatory role of monomorphic and polymorphic determinants of histocompatibility leukocyte antigen class I antigens in monoclonal antibody OKT3-induced T cell proliferation.
1987
·
M De Felice
, M C Turco
, et al.
·
The Journal of Immunology
·
40
The nature of β-case in heterogeneity in caprine milk
1993
·
L. Chianese
, G. Garro
, et al.
·
Le Lait
·
36
PDF
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001
·
PASQUALE FERRANTI
, ROSA PIZZANO
, et al.
·
Journal of Dairy Research
·
35
Natural Polysaccharide-Based Gels for Dairy Food Preservation
2006
·
P. Laurienzo
, M. Malinconico
, et al.
·
Journal of Dairy Science
·
30
PDF
Authentication of dairy products by immunochemical methods: a review
2011
·
Rosa Pizzano
, Maria Adalgisa Nicolai
, et al.
·
Dairy Science and Technology
·
26
Thermal markers arising from changes in the protein component of milk
2014
·
Carla Manzo
, Maria Adalgisa Nicolai
, et al.
·
Food Control
·
22
Allergenicity of Milk Proteins
2012
·
Simonetta Caira
, Rosa Pizzano
, et al.
·
InTech eBooks
·
22
PDF
Immunochemical Evaluation of Bovine β-Casein and Its 1−28 Phosphopeptide in Cheese during Ripening
2000
·
Rosa Pizzano
, Maria Adalgisa Nicolai
, et al.
·
Journal of Agricultural and Food Chemistry
·
22
Different regions of aminoacyl-tRNA regulate the function of elongation factor Tu.
1983
·
G Parlato
, R Pizzano
, et al.
·
Journal of Biological Chemistry
·
22
Transferrin-like autocrine growth factor, derived from T-lymphoma cells, that inhibits normal T-cell proliferation.
1988
·
G Morrone
, L Corbo
, et al.
·
PubMed
·
21
Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk
2014
·
Rosa Pizzano
, Elisabetta Salimei
·
Journal of Agricultural and Food Chemistry
·
19
Occurrence of Major Whey Proteins in the pH 4.6 Insoluble Protein Fraction from UHT-Treated Milk
2012
·
Rosa Pizzano
, Carla Manzo
, et al.
·
Journal of Agricultural and Food Chemistry
·
19
Detection of pH 4.6 Insoluble β-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese
2008
·
C. Manzo
, R. Pizzano
, et al.
·
Journal of Agricultural and Food Chemistry
·
13
Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide
1998
·
Rosa Pizzano
, Maria Adalgisa Nicolai
, et al.
·
Journal of Agricultural and Food Chemistry
·
13
Antipeptide Antibodies as Analytical Tools To Discriminate among Bovine αs1-Casein Components
1998
·
Rosa Pizzano
, Maria Adalgisa Nicolai
, et al.
·
Journal of Agricultural and Food Chemistry
·
9
Antigenicity of the 139−149 αs1-Casein Region in Different Species Revealed by ELISA and Immunoblotting Using Antipeptide Antibodies
1997
·
Rosa Pizzano
, Maria Adalgisa Nicolai
, et al.
·
Journal of Agricultural and Food Chemistry
·
8
Immunochemistry in dairy research 2006.
2006
·
Rosa Pizzano
·
6
Bioactive peptides from milk proteins.
2006
·
Blanca Hernández‐Ledesma
, Iván López‐Expósito
, et al.
·
5
Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein
2005
·
Rosa Pizzano
, Maria A. Nicolai
, et al.
·
Journal of Agricultural and Food Chemistry
·
4
Immunochemical Detection of Formylated γ2-Casein in Cheese
2004
·
Rosa Pizzano
, Maria Adalgisa Nicolai
, et al.
·
Journal of Agricultural and Food Chemistry
·
4
Immunosensors applied to dairy products
2006
·
Didier Dupont
, Anders Johansson
, et al.
·
HAL
·
2
Autocrine Growth Function of Interleukin-1-Like Molecules Secreted by Neoplastic Human B Cells
1987
·
G. Scala
, F. Ferrara
, et al.
·
Advances in experimental medicine and biology
·
2
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Works count:
36
Citation count:
570
H-index:
15
I10-index:
17
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