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Eustace Cecil Barton-Wright

Observed names: Barton-Wright, E. C. (Eustace Cecil), b. 1902., E C BARTON-WRIGHT, E. BARTON-WRIGHT, E. BARTON‐WRIGHT, E. BARTON–WRIGHT, E. C. BARTON-WRIGHT, E. C. Barton-Wright, E.C. Barton-Wright, EUSTACE BARTON‐WRIGHT, Eustace Barton-Wright
OpenAlex ID: A5034460365
The Pantothenic Acid Metabolism of Rheumatoid Arthritis
1963 · E.C. Barton-Wright, W.A. Elliott · The Lancet · 171
Recent advances in botany
1932 · E. C. Barton-Wright · J. & A. Churchill eBooks · 78
The microbiological assay of nicotinic acid in cereals and other products
1944 · E. C. Barton-Wright · Biochemical Journal · 77
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The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassium
1945 · E. C. Barton-Wright · The Analyst · 52
The assay of riboflavin in cereals and other products
1943 · E. C. Barton-Wright, R. G. Booth · Biochemical Journal · 46
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The microbiological assay of amino acids. I. The assay of tryptophan, leucine, isoleucine, valine, cystine, methionine, lysine, phenylalanine, histidine, arginine and threonine
1946 · E. C. Barton-Wright · The Analyst · 36
Practical methods for the microbiological assay of the vitamin B-complex and amino acids.
1962 · E. C. Barton-Wright · Laboratory practice · 34
The microbiological assay of the vitamin B6 complex (pyridoxine, pyridoxal and pyridoxamine) with Kloeckera brevis
1971 · E. C. Barton-Wright · The Analyst · 24
The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grain
1946 · E. C. Barton-Wright, T. Moran · The Analyst · 23
Carbohydrate Composition of Wort and Some Aspects of the Biochemistry of Fermentation
1951 · G. Harris, E. C. Barton-Wright, et al. · Journal of the Institute of Brewing · 18
Studies in the Physiology of the Virus Diseases of the Potato
1933 · EUSTACE BARTON‐WRIGHT, ALAN MBAIN · Annals of Applied Biology · 16
XI.—Studies in the Physiology of the Virus Diseases of the Potato: a Comparison of the Carbohydrate Metabolism of Normal with that of Leaf-roll Potatoes
1933 · Eustace Barton-Wright, Alan M'Bain · Transactions of the Royal Society of Edinburgh · 16
Recent advances in plant physiology
1930 · E. C. Barton-Wright · 15
A modified method for the microbiological assay of tryptophan, methionine, cystine and tyrosine
1948 · E. C. Barton-Wright, N. S. Curtis · The Analyst · 13
Nicotinic Acid in Sugary and Starchy Maize
1946 · K. MATHER, E. C. BARTON-WRIGHT · Nature · 13
Contributions to the Study of Lignin
1927 · Charles Dorée, Eustace Cecil Barton-Wright · Biochemical Journal · 13
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Utilization of Amino Acids During Yeast Growth in Wort
1949 · E. C. Barton-Wright, R. S. W. Thorne · Journal of the Institute of Brewing · 12
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Isolation from liver of new factors essential for the growth of Lactobacillus helveticus and Streptococcus lactis R
1945 · E. C. Barton-Wright, W. B. Emery, et al. · Biochemical Journal · 12
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The biochemistry of dry-rot in wood
1931 · Eustace Cecil Barton-Wright, James Goodburn Boswell · Biochemical Journal · 12
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New Components of the Vitamin B Complex
1944 · E. C. BARTON-WRIGHT, W. B. EMERY, et al. · Nature · 10
The moisture content and growth of mould in flour, bran, and middlings.
1940 · E. C. Barton-Wright, R. G. Tomkins · Cereal Chemistry · 10
Possible Chemical Nature of Tobacco Mosaic Virus
1933 · E. BARTON-WRIGHT, ALAN M. McBAIN · Nature · 10
Studies in the Physiology of the Virus Diseases of the Potato
1933 · EUSTACE BARTON‐WRIGHT, M. ALAN · Annals of Applied Biology · 10
Analysis of Barley from King Tuthankhamen's Tomb
1944 · E. C. BARTON-WRIGHT, R. G. BOOTH, et al. · Nature · 9
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Riboflavin and Vitamin B1 in Nineteenth Century Buns and Ale
1943 · E. C. BARTON-WRIGHT, T. MORAN, et al. · Nature · 9
Works count: 56
Citation count: 822
H-index: 13
I10-index: 23
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