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Jianxiong Hao
Observed names:
Hao Jianxiong,
J. Hao,
JIANXIONG HAO,
Jianxiong HAO
Institution:
Hebei University of Science and Technology
Observed institutions:
Beijing Technology and Business University,
Hebei University of Science and Technology,
Hebei Chemical and Pharmaceutical College,
Beijing Advanced Innovation Center for Food Nutrition and Human Health,
China Agricultural University
ORCID:
0000-0003-0474-3031
Observed ORCIDs:
0000-0003-0474-3031,
0000-0003-2168-9823
OpenAlex ID:
A5034503922
Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods
2019
·
Qingfa Wang
, Song Li
, et al.
·
LWT
·
171
The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
2012
·
Tianpeng Chen
, Jinfeng He
, et al.
·
Food Chemistry
·
171
Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
2016
·
Jianxiong Hao
, Tongjiao Wu
, et al.
·
Food Chemistry
·
96
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms
2024
·
Hongrui Ren
, Yu Quan
, et al.
·
Ultrasonics Sonochemistry
·
92
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli
2012
·
Jianxiong Hao
, Shuang Qiu
, et al.
·
International Journal of Food Microbiology
·
85
Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying
2018
·
Dandan Zhao
, Juan Wei
, et al.
·
LWT
·
79
Analytical Characterization of Hempseed (Seed ofCannabis sativaL.) Oil from Eight Regions in China
2010
·
Tianpeng Chen
, Jinfeng He
, et al.
·
Journal of Dietary Supplements
·
78
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
2024
·
Yu Quan
, Hongrui Ren
, et al.
·
Food Bioscience
·
77
Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
2014
·
Jianxiong Hao
, Huiying Li
, et al.
·
Food Control
·
72
Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cells
2012
·
Tianpeng Chen
, Jianxiong Hao
, et al.
·
Food Chemistry
·
58
Antibacterial activity against Staphylococcus aureus of curcumin-loaded chitosan spray coupled with photodynamic treatment
2020
·
Tianmi Li
, Yuling Zhao
, et al.
·
LWT
·
57
Effect of high‐voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
2011
·
Ruiping Zhao
, Jianxiong Hao
, et al.
·
Journal of the Science of Food and Agriculture
·
52
Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts
2017
·
Lizhen Li
, Jianxiong Hao
, et al.
·
Food Research International
·
49
Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment
2011
·
Jianxiong Hao
, Wuyundalai
, et al.
·
Journal of Food Science
·
49
Efficacy of Slightly Acidic Electrolyzed Water (saew) for Reducing Microbial Contamination on Fresh‐cut Cilantro
2010
·
JIANXIONG HAO
, HAIJIE LIU
, et al.
·
Journal of Food Safety
·
49
Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus
2024
·
Qiuxiao Li
, Binghao Du
, et al.
·
Food Bioscience
·
47
Application of electrolyzed functional water on producing mung bean sprouts
2011
·
Liu Rui
, Hao Jianxiong
, et al.
·
Food Control
·
47
Progress on research and development of goji berry drying: a review
2022
·
Chaojing Cui
, Dandan Zhao
, et al.
·
International Journal of Food Properties
·
45
PDF
Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water
2016
·
Jianxiong Hao
, Tongjiao Wu
, et al.
·
Food and Bioprocess Technology
·
41
Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts
2019
·
Duo Liang
, Qingfa Wang
, et al.
·
LWT
·
38
Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh‐cut lotus root
2017
·
Huiying Li
, Yuanyuan Ren
, et al.
·
Journal of Food Safety
·
38
Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems
2025
·
Ran Gao
, Dandan Zhao
, et al.
·
Current Research in Food Science
·
37
Research Progress and Trends of Phenylethanoid Glycoside Delivery Systems
2022
·
Jin Huang
, Dandan Zhao
, et al.
·
Foods
·
36
PDF
Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning
2020
·
Dandan Zhao
, Shugang Li
, et al.
·
Journal of Food Composition and Analysis
·
36
Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough
2024
·
Tianyu Xiao
, Mingkun Sun
, et al.
·
Food Chemistry X
·
33
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Works count:
124
Citation count:
2,412
H-index:
28
I10-index:
59
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