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Pui Yee Lee

The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
2013 · Pui Yee Lee, Karen Lusk, et al. · Appetite · 86
The role of protein blends in plant-based milk alternative: A review through the consumer lens
2023 · Pui Yee Lee, Sze Ying Leong, et al. · Trends in Food Science & Technology · 62
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment
2014 · Pui Yee Lee, Karen Lusk, et al. · Food Quality and Preference · 52
Securing the Future of Management Education
2014 · Howard Thomas, Pui Yee Lee, et al. · Singapore Management University Institutional Knowledge (InK) (Singapore Management University) · 45
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization
2018 · Biniam Kebede, Pui Yee Lee, et al. · Foods · 34
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An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice
2015 · Pui Yee Lee, Karen Lusk, et al. · Food Quality and Preference · 33
Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies
2017 · Pui Yee Lee, Biniam T. Kebede, et al. · International Journal of Food Science & Technology · 31
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand
2015 · Pui Yee Lee, Karen Lusk, et al. · Food Quality and Preference · 31
Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
2024 · Pui Yee Lee, Sze Ying Leong, et al. · International Journal of Food Science & Technology · 29
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In vitro anti-hyperglycemic, antioxidant activities and intestinal glucose uptake evaluation of Endiandra kingiana extracts
2020 · Mohamad Hafizi Abu Bakar, Pui Yee Lee, et al. · Biocatalysis and Agricultural Biotechnology · 13
Sensory Properties of High-Pressure Treated Fruit and Vegetable Juices
2017 · Pui Yee Lee, Indrawati Oey · CRC Press eBooks · 4
Factors influence the intention of non-Muslims to choose Takaful based on their perception
2018 · Pui Yee Lee, Woan Yun Ling, et al. · 1
Consumer Intention to Use QR Code
2016 · Tze Yien Chen, Wei Shen Ng, et al. · Advances in marketing, customer relationship management, and e-services book series · 1
The Factors Driving Chatgpt Adoption Among University Students in Malaysia: a Conceptual Analysis
2026 · Misron, Aervina, Raime, Sharfika, et al. · Journal of Social Sciences and Business
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Effects of 12 Weeks of Interval Training on Body Composition in Overweight and Obese Dental Students
2026 · Nursharlina Sharan, Nuranis Nabilah Shaperi, et al. · Bangladesh Journal of Medical Science
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Response to letter to the Editor from R. R. Patyar and S. Patyar on “Beyond the label: Investigating clinical ramifications of plant-based milk alternatives”
2024 · Pui Yee Lee, Sze Ying Leong, et al. · Trends in Food Science & Technology
Role of midwives in compassionate co-care for critically ill obstetric patients during the COVID-19 pandemic
2023 · Ka Yu Chan, Mei Chun Cheung, et al. · Hong Kong Journal of Gynaecology Obstetrics and Midwifery
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Encapsulation of Lactic Acid Bacteria Isolated from Tapai and the Effects on Cholesterol Lowering Ability and Survivability in Simulated Gastric Conditions
2018 · Pui Yee Lee
An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing
2015 · Pui Yee Lee · Otago University Research Archive (University of Otago)
Pomegranate seed oil as a dietary supplement
2011 · Pui Yee Lee · Food New Zealand
Works count: 20
Citation count: 422
H-index: 10
I10-index: 10
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