Get started
Author

Bon‐Jae Gu

Observed names: Bon-Jae Gu, Gu Bon Jae
ORCID: 0000-0002-1805-7908
Observed ORCID: 0000-0002-1805-7908
OpenAlex ID: A5034889356
Utilization of Food Processing By-products in Extrusion Processing: A Review
2021 · Debomitra Dey, Jana K. Richter, et al. · Frontiers in Sustainable Food Systems · 122
PDF
Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice
2011 · Krittika Norajit, Bon-Jae Gu, et al. · Food Chemistry · 115
Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball milling
2017 · Bon-Jae Gu, Jinwu Wang, et al. · Bioresource Technology · 82
PDF
High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin
2020 · Fan Xie, Bon-Jae Gu, et al. · Food Hydrocolloids · 73
PDF
Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates
2019 · Siyuan Wang, Bon-Jae Gu, et al. · LWT · 69
PDF
Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion
2019 · Bon‐Jae Gu, Maria Dian Pratiwi Masli, et al. · Journal of Food Science · 60
Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing
2021 · Pichmony Ek, Bon-Jae Gu, et al. · Current Research in Food Science · 58
PDF
Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
2018 · Maria Dian Pratiwi Masli, Bon‐Jae Gu, et al. · Journal of Food Science · 50
Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing
2016 · Nicole A. Aluwi, Bon‐Jae Gu, et al. · Journal of Food Science · 38
Disruption of lignocellulosic biomass along the length of the screws with different screw elements in a twin-screw extruder
2018 · Bon-Jae Gu, Gaurav S. Dhumal, et al. · Bioresource Technology · 34
PDF
Novel micronized woody biomass process for production of cost-effective clean fermentable sugars
2018 · Yu Fu, Bon-Jae Gu, et al. · Bioresource Technology · 34
PDF
Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusion
2021 · Pichmony Ek, Bon‐Jae Gu, et al. · Journal of Food Science · 27
PDF
Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs
2023 · Yung-Hee Jeon, Bon-Jae Gu, et al. · Foods · 23
PDF
Pretreatment with lower feed moisture and lower extrusion temperatures aids in the increase in the fermentable sugar yields from fine-milled Douglas-fir
2018 · Bon-Jae Gu, Michael P. Wolcott, et al. · Bioresource Technology · 23
PDF
Physicochemical properties of extruded germinated wheat and barley as modified by CO 2 injection and difference extrusion conditions
2012 · Sasathorn Singkhornart, Bon‐Jae Gu, et al. · International Journal of Food Science & Technology · 23
Food extrusion processing : an overview
2017 · Ryan J. Kowalski, Bon‐Jae Gu, et al. · Research Exchange (Washington State University) · 22
Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking
2020 · Irene Rangira, Bon‐Jae Gu, et al. · Journal of Food Science · 20
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog
2024 · Nam-Ki Hwang, Bon-Jae Gu, et al. · Foods · 19
Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda
2018 · Hyun Jung Lee, Bon-Jae Gu, et al. · Food Control · 18
PDF
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates
2022 · Jana K. Richter, Bon‐Jae Gu, et al. · Journal of Food Science · 15
Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion
2021 · Debomitra Dey, Bon-Jae Gu, et al. · Carbohydrate Polymer Technologies and Applications · 14
PDF
Extrusion characteristics of ten novel quinoa breeding lines
2022 · Jana K. Richter, Ewa Pietrysiak, et al. · Journal of Food Science · 13
Whole nuña bean ( Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures
2020 · Ewa Pietrysiak, Yujing Zhu, et al. · Journal of Food Science · 13
Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface Methodology
2025 · Yu Zhang, Bon-Jae Gu, et al. · Foods · 12
PDF
Effect of Die Geometry on Expansion of Corn Flour Extrudate
2011 · Bon-Jae Gu, Gi-Hyung Ryu · Food Engineering Progress · 12
PDF
Works count: 62
Citation count: 1,183
H-index: 18
I10-index: 31
Year
Topic
Type