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Xiaoshuai Yu

Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
2024 · Jinjie Huo, Lishuang Wang, et al. · Food Chemistry · 52
Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
2022 · Li-shuang Wang, Yu-min Duan, et al. · Food Chemistry · 48
Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism
2022 · Xiaoshuai Yu, Lishuang Wang, et al. · Carbohydrate Polymers · 46
Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling
2021 · Jie Liu, Xiaoshuai Yu, et al. · Journal of Cereal Science · 41
Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones
2023 · Xiaoshuai Yu, Haiguan Wang, et al. · International Journal of Biological Macromolecules · 35
Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones
2022 · Xiaoshuai Yu, Junjie Zhang, et al. · Innovative Food Science & Emerging Technologies · 34
Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion
2022 · Junjie Zhang, Xiaoshuai Yu, et al. · Journal of Cereal Science · 32
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
2023 · Xiaoshuai Yu, Lishuang Wang, et al. · Food Structure · 30
Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity
2023 · Xiaoshuai Yu, Peng Wang, et al. · Food Research International · 27
Enhancing OER and overall water splitting performance of amorphous NiFe LDH grown on Ni foam with the needle-like NiCoP transition layer
2024 · Xiaoyu Chen, Xiaoshuai Yu, et al. · Journal of Solid State Chemistry · 26
Preparation and characterization of a composite coating composed of polycaprolactone (PCL) and amorphous calcium carbonate (ACC) particles for enhancing corrosion resistance of magnesium implants
2019 · Siqi Jia, Yunting Guo, et al. · Progress in Organic Coatings · 26
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice
2022 · Li-shuang Wang, Yu-min Duan, et al. · International Journal of Biological Macromolecules · 25
Surveying of electrocatalytic performance on water splitting to metal stoichiometry in iron-cobalt and nickel ternary transition metal phosphides
2025 · Xiaoshuai Yu, Mo Zhang, et al. · Journal of Power Sources · 18
Insight into the relationship between the starch crystalline structure and textural quality and physicochemical properties of reconstituted rice: Influence of feed moisture content
2024 · Kexin Wang, Jinming Ma, et al. · International Journal of Biological Macromolecules · 18
Efficacy of electroacupuncture combined with intravenous patient-controlled analgesia after cesarean delivery: a randomized clinical trial
2022 · Ying Jin, Xiaoshuai Yu, et al. · American Journal of Obstetrics & Gynecology MFM · 17
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A Cleaner Approach for Corn Starch Production by Ultrasound-assisted Laboratory Scale Wet-milling
2020 · Jie Liu, Xiao-Shuai Yu, et al. · Food Science and Technology Research · 16
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Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
2025 · Jinjie Huo, Lishuang Wang, et al. · Food Research International · 14
Insights into the modulation of the multi-scale structure of glutelin on the textural properties of reconstituted rice
2023 · Li-Shuang Wang, Xiao-Shuai Yu, et al. · Innovative Food Science & Emerging Technologies · 13
Understanding of the mechanism of O/W & W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizations
2025 · Kexin Wang, Xiaoshuai Yu, et al. · Journal of Cereal Science · 11
Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environment
2025 · Xiaoshuai Yu, Jinjie Huo, et al. · Food Chemistry · 10
Insight into the stabilization mechanism of rice protein amyloid fibrils modification on soy protein isolate gels: Gel properties, microstructure, and molecular conformation
2025 · Jinming Ma, Lishuang Wang, et al. · Food Chemistry X · 9
Critical role of glutelin in ultrasound‐assisted isolation of corn starch
2021 · Xiaoshuai Yu, Jie Liu, et al. · International Journal of Food Science & Technology · 9
Effect of acupuncture or moxibustion at Acupoints Weizhong (BL40) or Chize (LU5) on the change in lumbar temperature in healthy adults: A study protocol for a randomized controlled trial with a 2 × 2 factorial design
2023 · Siyi Zheng, Qiongying Shen, et al. · PLoS ONE · 6
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Regulation of viscosity and structural properties of corn starch via one-step citric acid-reactive extrusion
2025 · Jiangkai Zeng, Jinjie Huo, et al. · Food Structure · 5
Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch
2025 · Jiangkai Zeng, Yumin Duan, et al. · Food Research International · 4
Works count: 37
Citation count: 586
H-index: 16
I10-index: 20
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