Author

Suwimol Chockchaisawasdee

Observed names: Chockchaisawasdee Suwimol, S. Chockchaisawasdee, Suwimol CHOCKCHAISAWASDEE

Observed institutions: Abu Dhabi University, Singapore Institute of Technology, Murdoch University, University of Canberra, Czech University of Life Sciences Prague, Ghent University Global Campus, Loei Rajabhat University, University of Reading, University of Newcastle Australia, Abertay University

ORCID: 0000-0002-8665-3349

Observed ORCID: 0000-0002-8665-3349

OpenAlex ID: A5035077494

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

2016 · Suwimol Chockchaisawasdee, John B. Golding, et al. · Trends in Food Science & Technology · 224

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Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

2017 · Bahareh Saberi, John B. Golding, et al. · Postharvest Biology and Technology · 201

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Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

2016 · Bahareh Saberi, Rahul Thakur, et al. · Industrial Crops and Products · 199

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

2017 · Bahareh Saberi, Suwimol Chockchaisawasdee, et al. · International Journal of Biological Macromolecules · 173

Synthesis of galacto‐oligosaccharide from lactose using β‐galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane‐fitted bioreactors

2004 · Suwimol Chockchaisawasdee, Vasileios I. Athanasopoulos, et al. · Biotechnology and Bioengineering · 134

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

2015 · Bahareh Saberi, Quan Vuong, et al. · Foods · 125

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Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts

2017 · Bahareh Saberi, Quan V. Vuong, et al. · Food and Bioprocess Technology · 98

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Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

2016 · Bahareh Saberi, Quan V. Vuong, et al. · Journal of Food Processing and Preservation · 85

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Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

2017 · Bahareh Saberi, Suwimol Chockchaisawasdee, et al. · Food and Bioproducts Processing · 72

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Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

2016 · Bahareh Saberi, Rahul Thakur, et al. · Starch - Stärke · 51

Production of isomaltooligosaccharides from banana flour

2012 · Suwimol Chockchaisawasdee, Naiyatat Poosaran · Journal of the Science of Food and Agriculture · 47

Utilization of Date By-Products in the Food Industry

2020 · Zein Najjar, Constantinos Stathopoulos, et al. · Emirates Journal of Food and Agriculture · 42

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Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

2017 · Bahareh Saberi, Suwimol Chockchaisawasdee, et al. · Food Hydrocolloids · 42

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Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage

2018 · Bahareh Saberi, John B. Golding, et al. · Starch - Stärke · 31

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Development of fermented oyster-mushroom sausage.

2010 · Suwimol Chockchaisawasdee, Supawat Namjaidee, et al. · Murdoch University Research Portal · 27

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Development of a gluten free bread enriched with faba bean husk as a fibre supplement

2022 · Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, et al. · LWT · 21

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Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains

2023 · Nujamee Ngasakul, Ali Kozlu, et al. · Food Reviews International · 20

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Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

2022 · Suwimol Chockchaisawasdee, Constantinos Stathopoulos · Horticulturae · 19

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Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

2022 · Chakkapat Aenglong, Nujamee Ngasakul, et al. · Journal of Functional Foods · 18

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Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis

2021 · Zun Wang, Suwimol Chockchaisawasdee, et al. · LWT · 13

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

2015 · Sathira Hirun, Jeong-Hwa Choi, et al. · Food Science and Biotechnology · 13

Effect of Mineral Fortification on Textural and Oxidative Stability of Reduced-Fat Spreads

2009 · C.E. Stathopoulos, S. Chockchaisawasdee, et al. · International Journal of Food Properties · 9

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Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan

2007 · John S. Mounsey, Costas E. Stathopoulos, et al. · European Food Research and Technology · 9

Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product

2025 · Brittany Harriden, Costas Stathopoulos, et al. · Foods · 6

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Product development of Wolffia-pork ball.

2013 · T. Siripahanakul, S. Thongsila, et al. · International Food Research Journal · 5

Works count: 33

Citation count: 1,695

H-index: 18

I10-index: 21