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Rahul Singh

Natural bio-colorant and pigments: Sources and applications in food processing
2023 · Tripti Singh, Vinay Kumar Pandey, et al. · Journal of Agriculture and Food Research · 166
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
2022 · Vinay Kumar Pandey, Rafeeya Shams, et al. · Frontiers in Nutrition · 95
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Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review
2023 · Vinay Kumar Pandey, Shivangi Srivastava, et al. · Processes · 94
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A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry
2023 · Tripti Singh, Poornima Singh, et al. · Food Chemistry Advances · 93
Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Journal of Agriculture and Food Research · 71
Exploiting the bioactive properties of essential oils and their potential applications in food industry
2023 · Vinay Kumar Pandey, Anjali Tripathi, et al. · Food Science and Biotechnology · 48
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Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Food Science and Biotechnology · 40
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A literature review on process intensification: An innovative and sustainable food processing method
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Applied Food Research · 38
Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review
2022 · Shivangi Srivastava, Vinay K. Pandey, et al. · eFood · 34
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Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces
2023 · Vinay Kumar Pandey, Shivangi Srivastava, et al. · Journal of Agriculture and Food Research · 32
Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review
2025 · Poornima Singh, Umme Habiba, et al. · Food Safety and Health · 30
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4D food printing technology: Structural changes to culinary art and beyond
2024 · Poornima Singh, Vinay Kumar Pandey, et al. · Journal of Food Process Engineering · 26
Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry
2024 · Poornima Singh, Vinay Kumar Pandey, et al. · Food and Bioprocess Technology · 25
Ultrasound assisted extraction of phytochemicals from Piper betel L.
2024 · Tripti Singh, Vinay Kumar Pandey, et al. · Ultrasonics Sonochemistry · 25
Sous vide processing for food quality enhancement: A review
2023 · Poornima Singh, Zainab Sultan, et al. · Food and Humanity · 19
Exploring the bioactive potential of fruit peels: A comprehensive Review
2025 · Umme Habiba, Rahul Singh, et al. · Food Chemistry Advances · 15
Microwave-assisted extraction of phytochemicals from Piper betle L.: Optimization, characterization, and bioactivity evaluation
2025 · Tripti Singh, Zaryab Shafi, et al. · Food Chemistry X · 15
Challenges and future opportunities of nanoparticle applications to various biofuel generation processes – a review
2022 · Prateek Negi, Yashvir Singh, et al. · Proceedings of the Institution of Mechanical Engineers Part E Journal of Process Mechanical Engineering · 15
A systematic review on recent trends and perspectives of biosensors in food industries
2023 · Poornima Singh, Vinay Kumar Pandey, et al. · Journal of Food Safety · 13
Ultrasound-assisted oxalate reduction vs. conventional methods: A comparative study in Elephant foot yam (Amorphophallus paeoniifolius) and process optimization using response surface methodology
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Food and Humanity · 12
Exploring the food safety and preservation landscape of Myristica fragrans (L.) against foodborne pathogen: A review of current knowledge
2025 · Zaryab Shafi, Vinay Kumar Pandey, et al. · Journal of Agriculture and Food Research · 7
Embalming Fluid - Modified Composition for Hot and Humid Places
2016 · Suniti Raj Mishra, Jigyasa Passey, et al. · International Journal of Anatomy and Research · 4
Economic threshold level for yellow stem borer, Scirpophaga incertulas(Walker) in deepwater rice.
1992 · S. S. Prasad, P. K. Gupta, et al. · National Academy Science Letters · 4
A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic
2024 · Sonal Prasad, Vinay Kumar Pandey, et al. · Food Science & Nutrition · 3
Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups
2025 · Surjya Kanta Roy, Satyapriya, et al. · Frontiers in Sustainable Food Systems · 2
Works count: 40
Citation count: 932
H-index: 15
I10-index: 20
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